The Menu Assisted Cooking - Electrolux EOC68000 User Manual

22 electrolux using the oven

The menu Assisted Cooking

The Assisted Cooking in overview
The dishes in the Kitchen Assistant (ex-
cept for Specials) are prepared with au-
tomatic systems.
Category
Pork/Veal
Beef/Game/Lamb
Poultry
Fish
The automatic systems offer the opti-
mum settings (oven functions, tempera-
ture, cook time) for the respective dish.
Roast pork
Pork loin
Pork hock
Pork shoulder
Roast veal
Roast beef/sirloin
Scandinavian beef
Roast beef
Marinated beef
Saddle of venison
Roast venison
Whole chicken
Whole turkey
Whole duck
Whole goose
Turkey breast
Whole fish
Fish fillet
Stockfish
Fish in salt crust
Dish
Knuckle of veal
Ossobuco
Stuffed breast of veal
Meatloaf
Roast hare
Rabbit in mustard
Wild boar
Roast lamb
Loin of lamb (medium rare)
Leg of lamb
Chicken drumsticks
Coq au vin
Duck á l'orange
Stuffed chicken
Stuffed calamari
Steamed fish
Fish casserole