Table of Contents
Advertisement
•
Accompaniments
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
•
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
•
Preheat the grill on full setting for a few minutes
to seal meat or for toasting.
setting and the shelf position as necessary during
cooking.
•
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
POSITION
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
thicknesses
Steaks – Rare
Medium
Well Done
Toasted
Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
such
as
tomatoes
Adjust the heat
GRILL TIME
(mins in total)
5 - 6
Adjust
10 - 15
grill
30 - 40
setting
15 - 20
20 - 30
and
15 - 25
grill
10 - 15
pan
grid
20 - 30
to
8 - 12
suit
10 - 20
different
15 - 20
6 - 12
12 - 16
of
14 - 20
food
3 - 4
and
18
Advertisement
Table of Contents
