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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes:
Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Convenience Foods
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Note: Shelf positions are counted from the bottom of the oven.
FAN OVEN
Cooking
Position
Temp °C
180 - 190
Shelf
200 - 220
130 - 160
positions
160 – 170
are not
160 - 170
140 - 150
critical
130 - 140
but ensure
130 - 140
that oven
shelves are
170 - 190
190 - 200
evenly
130 -140
spaced
190 - 200
190 - 200
when more
210 - 220
than one
210 - 220
180 - 190
is used
170 - 180
210 - 220
23
CONVENTIONAL
OVEN
Shelf
Cooking
Position
Temp °C
4
180 - 190
3
210 - 220
3
150 - 180
4
170 - 180
3
170 - 180
3
160 - 170
3
150 - 160
2
130 - 140
Follow manufacturer's instructions
3
170 - 190
3
190 - 200
3
130 - 140
3
160 - 170
3
190 - 200
3
210 - 220
3
210 - 220
3
190 - 200
3
190 - 200
4
220 - 230
Approx
Cook Time (m)
10 - 20
25 - 30
1½ - 2½h
18 - 25
20 - 30
1¼ - 1½h
2 - 2½h
3 - 4½h
depends on size
20 - 30
40 - 60
1½ - 2h
30 - 35
15 - 20
25 - 40
25 - 40
25 - 45
25 - 45
8 - 12
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