Electrolux EKC7050NOW User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Cookers
  5. EKC7050NOW
  6. User manual
Electrolux EKC7050NOW User Manual

Electrolux EKC7050NOW User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EN User Manual | Cooker
EKC7050NOW

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EKC7050NOW and is the answer not in the manual?

Questions and answers

Related Manuals for Electrolux EKC7050NOW

Summary of Contents for Electrolux EKC7050NOW

  • Page 1 EN User Manual | Cooker EKC7050NOW...

  • Page 2: Table Of Contents

    Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, troubleshooting, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................8 5. BEFORE FIRST USE..................9 6.

  • Page 3: General Safety

    • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
  • Page 4 • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.

  • Page 5: Safety Instructions

    suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. 2. SAFETY INSTRUCTIONS 2.1 Installation electrical ratings of the mains power supply. • Always use a correctly installed WARNING! shockproof socket. Only a qualified person must install this •...

  • Page 6: Care And Cleaning

    • Deactivate the appliance after each use. – be careful when you remove or install • Be careful when you open the appliance the accessories. door while the appliance is in operation. • Discoloration of the enamel or stainless Hot air can release. steel has no effect on the performance of •...

  • Page 7: Internal Lighting

    use abrasive products, abrasive cleaning • This product contains a light source of pads, solvents or metal objects. energy efficiency class G. • If you use an oven spray, follow the safety • Use only lamps with the same instructions on the packaging. specifications.

  • Page 8: Anti-Tilt Protection

    3.3 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection.

  • Page 9: Before First Use

    4.2 Hob overview Residual Heat Indicator 4.3 Accessories • Wire shelf 145 mm 180 mm For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan 210 mm 145 mm To bake and roast or as pan to collect fat. •...

  • Page 10: Hob - Daily Use

    Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door.

  • Page 11: Hob - Hints And Tips

    7. HOB - HINTS AND TIPS 7.2 Cooking zones specification WARNING! Refer to Safety chapters. Cooking Cookware diameter Power (W) zone (mm) 7.1 Cookware Left rear 125 - 145 1200 The cooking results depend on the cookware material Right rear 150 - 180 1800 Right front...

  • Page 12: Cleaning The Hob

    • Use a special cleaning agent suitable for otherwise, the dirt can cause damage to the surface of the hob. the hob. Take care to avoid burns. Use a • Always use a scraper recommended for special hob scraper on the glass surface hobs with a glass surface.

  • Page 13: Inserting The Oven Accessories

    9.2 Activating and deactivating the 9.5 Inserting the oven accessories oven Deep pan / Baking tray: Push the deep pan or baking tray between the guide bars of the shelf support. It depends on the model if your appliance has knob symbols, indicators or lamps: •...

  • Page 14: Tips On Baking

    10.1 Baking change the temperature setting if an unequal browning occurs. The differences equalize For the first baking, use the lower during baking. temperature. Trays in the oven can distort during baking. You can extend the baking time by 10 – 15 When the trays are cold again, the distortions minutes if you bake cakes on more than one disappear.

  • Page 15: Hot Air Cooking

    Food Temperature Time (min) Shelf posi‐ (°C) tion Baguettes 180 - 200 20 - 30 2 + 4 Pancakes 150 - 160 50 - 60 Fruit cakes 140 - 150 70 - 80 Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210...
  • Page 16 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, home made - pre-baking, roll 165 - 175 15 - 20 2 + 4 Tarts, home made - finishing 165 - 175 30 - 40 2 + 4 Tarts, frozen 170 - 190 2 + 4 25 - 35 When frying or boiling fish, the cooking time depends on the thickness of the fish.

  • Page 17: Conventional Cooking

    Food Temperature (°C) Time (min) Shelf posi‐ tion Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 10 - 3 - 4 Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4 Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4...
  • Page 18 Food Temperature (°C) Time (min) Shelf position Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180 35 - 45 Fruit tarts, crumble pastry 175 - 200 25 - 35 Pizza, home made (thick - with a lot of topping) 180 - 200 25 - 35 Pizza, home made (thin crust) 15 - 20...
  • Page 19 Meat Food Temperature (°C) Time (min) Shelf position Meat in pouch 250 g 25 - 35 Meat skewers 500 g 30 - 40 Small baked items Food Temperature (°C) Time (min) Shelf position Cookies 25 - 35 Macaroons 25 - 35 Muffins 25 - 35 Savoury cracker...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Meringue bases 90 - 120 2 + 4 - heating with oven turned off 2 + 4 Biscuits 150 - 160 10 - 20 2 + 4 Choux pastry 155 - 165 30 - 40 2 + 4 Fruit tarts, short crust pastry...
  • Page 21 Lamb Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Leg / shoulder / saddle 80 - 100 Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120...
  • Page 22 Veal Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 Fillet of beef Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 23: Grilling In General

    Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast beef or fillet: medium per cm. of thickness 180 - 190 6 - 8 Roast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 Preheat the oven.
  • Page 24 • Always place the deep pan to collect fat The grilling area is set in centre of the shelf. on the first shelf position. • Grill only flat pieces of meat or fish. 10.15 Fast Grilling Food Temperature (°C) Time (min) Shelf posi‐...

  • Page 25: Information For Test Institutes

    Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 2 / 4 Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70...

  • Page 26: Oven - Care And Cleaning

    Food Function Tem‐ Time (min) Accesso‐ Shelf po‐ pera‐ ries sition ture (°C) Beef burger Grilling 15 - 20 first Grid / Drip‐ 4 + 1 side. ping pan 10 - 15 second side. Preheat the oven for 10 minutes. 11.

  • Page 27: Removing The Oven Door

    CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.4 Removing the oven door To make the cleaning easier, remove the 2.

  • Page 28: Removing The Drawer

    11.7 The drawer The drawer below the oven can be removed for cleaning. WARNING! Removing the drawer: Do not put food inside the drawer. 1. Pull the drawer out until it stops. 2. Lift the drawer slightly, so that can be WARNING! lifted upwards at an angle of the drawer guides.

  • Page 29: Energy Efficiency

    • Before you activate the cooking zone put the cookware on it. 13.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Electrolux Model identification EKC7050NOW 947941277 Energy Efficiency Index 95.3 Energy efficiency class ENGLISH...

  • Page 30: Oven - Energy Saving

    Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle Number of cavities Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 57.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance.
  • Page 31 Electrolux Appliances AB - Contact Address: Al. Powstancow Slaskich 26, 30-570 Krakow, Poland ENGLISH...
  • Page 32 867363027-D-332024...

Table of Contents