Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux EKC6707
Summary of Contents for Electrolux EKC6707
- Page 1 Electric Cooker INSTRUCTION BOOKLET Model EKC6707 356xx-xxxx...
-
Page 2: Important Safety Information
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. • The work of installation must be carried out by • When using the appliance for a long period of time, competent and qualified installers according to the the ventilation should be improved, by opening a regulations in force. -
Page 3: Table Of Contents
Contents For the User Guide to Use the instructions The following symbols will be found in the text to guide Important Safety Information you throughout the Instructions: Control Panel Safety Instructions The Gas Burner Controls Electric Hotplate Control Step by step instructions for an operation Hints and Tips Electric Oven Hints and Tips... -
Page 4: Control Panel
Control Panel 1. Front left cooking zone control knob 6. Oven function control knob 2. Back left cooking zone control knob 7. Mains on Light 3. Back right cooking zon control knob 8. Oven Thermostat Pilot Light 4. Front right cooking zone control knob 9. -
Page 5: Practical Hints
To switch on both heating elements, turn the control knob to maximum heat setting (3) then turn the knob further to nearly reach the “0” symbol. You will hear a “click” and the wider cooking zone will switch on. Then turn back the knob and adjust it to the required heat setting. -
Page 6: Electric Oven
Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even... -
Page 7: Before The First Use Of The Appliance
Before the First Use of the Appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. -
Page 8: Electronic Programmer
Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. -
Page 9: "Minute Minder" Function
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”... -
Page 10: Hints And Tips For Using The Hob
Hints and Tips for using the hob Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. -
Page 11: Condensation And Steam
Condensation and Steam The effects of dishes on cooking results The oven is supplied with an exclusive system which produces a natural circulation of air and the constant Dishes and tins vary in their thickness, conductivity, recycling of steam. This system makes it possible colour, etc. -
Page 12: Cooking Times
Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. -
Page 13: Cooking Chart- Conventional And Fan Cooking
Cooking Chart- Conventional and Fan cooking These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time. -
Page 14: Cooking Chart - Grilling
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Cooking Chart - Grilling Cooking time Level Quantity (minutes) Temperature TYPE OF DISH °C Upper Lower Weight Pieces side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks... -
Page 15: Maintenance And Cleaning
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. -
Page 16: Cleaning The Oven
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. -
Page 17: Cleaning The Oven Door
Cleaning The Oven Door The oven door is made up of three glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. - Page 18 Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse (Fig. 9 and Fig. 10). The two glasses in the middle are special glasses that have been treated to resist heat.
-
Page 19: Balancing The Lid
Oven Shelves and Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning. Proceed as follows: 1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1);... -
Page 20: Something Not Working
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION Check that the unit is plugged in and the electrical There is no spark when lighting the gas. supply is switched on Check the mains fuse has not blown Check the burner cap and crown have been... -
Page 21: Instructions For The Installer
Instructions for the Installer Oven Technical Data Bottom heating element 1,000 W Dimensions Oven elements 1,800 W Inner Grill Element 1,650 W Height 900 mm Depth 600 mm Full Grill Element 2,450 W Width 600 mm Convection heating element 2,000 W Oven Capacity 53 litres Pizza... -
Page 22: Electrical Connection
Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: — the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). - Page 24 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
Need help?
Do you have a question about the EKC6707 and is the answer not in the manual?
Questions and answers