Surface Cooking Utensils - Electrolux EI24GC15KS Use And Care Manual

8
Surface Cooking

Surface cooking utensils

Pans should have fl at bottoms. Check for fl atness
by rotating a ruler across the bottom. There should
be no gaps between the pan and ruler.
* Specialty pans such as lobster pots, griddles and
pressure cookers may be used but must conform to
the above recommended cookware requirements.
*GOOD
• Flat bottom and
straight sides.
• Tight fi tting lids.
• Weight of handle
does not tilt pan. Pan
is well balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of burner.
• Made of material that
conducts heat well.
• Easy to clean.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions. Some
utensils were not made to be used in the oven or
on the cooktop.
POOR
• Curved and warped
pan bottoms.
• Pan overhangs unit
by more than 2.5 cm
(1").
• Heavy handle tilts
pan.
• Flame extends
beyond unit.