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Surface Cooking Utensils - Electrolux GAS COOKTOP Use And Care Manual

30" cooktop/36" cooktop
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Surface cooking utensils

Pans should have fl at bottoms. Check
for fl atness by rotating a ruler across
the bottom. There should be no gaps
between the pan and ruler.
* Specialty pans such as lobster pots,
griddles and pressure cookers may be
used but must conform to the above
recommended cookware requirements.
Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils
were not made to be used in the oven or on the cooktop.
Surface Cooking
*GOOD
• Flat bottom and
straight sides.
• Tight fi tting lids.
• Weight of handle
does not tilt pan. Pan
is well balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of burner.
• Made of material that
conducts heat well.
• Easy to clean.
POOR
• Curved and warped pan
bottoms.
• Pan overhangs unit by more
than 2.5 cm (1").
• Heavy handle tilts pan.
• Flame extends beyond unit.
9

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