Auto Grill Menu Guide - Sharp R-7571L Operation Manual

A39559, R877 En. Rus. O/M

Auto Grill Menu Guide

Pad Menu
AG-1
Grill Skewers
x1
See recipe
below.
AG-2
Grilled Chicken
x2
Ingredients for 1.2 kg
grilled chicken:
Salt and Pepper,
1 tsp sweet paprika,
2 tbsp oil
AG-3
Gratinated Fish
x3 Fillet
AG-4
Gratin
x4
See recipes on
pages 19.
AUTO GRILL RECIPES
GRILL SKEWERS (AG-1)
Colured meat kebabs
Ingredients:
400 g boneless pork loin
100 g smoked bacon
2 onions (100 g), in quarters
4 tomatoes (250 g), in quarters
1/2 green pepper (100 g), in eight
pieces
4 tbsp oil
2 tsp sweet paprika
salt
1/2 tsp cayenne pepper
1 tsp Worcester sauce
R-7571L [EN] Ckbk.p65
Weight
0.2 - 0.8 kg
(Initial temp 5˚C)
0.9 - 1.8 kg
(Initial temp 5˚C)
0.6 - 1.2 kg
(Initial temp fish
5˚C)
0.5 - 1.5 kg
(Initial temp 20˚C)
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Procedure
• Prepare the grill skewers.
• Place on the high rack and cook.
• When the oven stops, turn over.
• After cooking, place on a plate for
serving.
• Mix the ingredients and spread on the
chicken.
• Pierce the skin of the chicken with a fork.
• Put chicken, breast side down, on the low
rack.
• When the oven stops, turn the chicken
over.
• After cooking, stand for approx. 3
minutes in the oven, remove and put on
a plate for serving.
• See recipes for Gratinated Fish Fillet on
page 18.
* Indicates the total weight of all
ingredients.
• Prepare the gratin.
• Place the gratin on the low rack.
• After cooking, let the food stand, wrapped
in aluminium foil, for approx. 5 minutes.
* Indicates the total weight of all
ingredients.
Procedure:
1. Cut the pork and the bacon into cubes
approximately 2-3 cm in size.
2. Skewer the meat pieces and vegetables
alternately onto four wooden sticks.
3. Mix the oil with the spices and brush over
the skewers. Place the skewers on the high
rack.
Cook on AUTO GRILL AG-1 "Grill Skewers"
When the oven stops, turn over.
After cooking, place on a plate for serving.
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31/3/07, 5:42 PM