Using Your Grill - Westinghouse PEK1370W User Manual

USING YOUR GRILL

GRILL SAFETY WARNING
WARNING
• A LWAYS turn the grill off immediately after you have
finished cooking. Fat left in the grill can catch fire.
• ALWAYS leave the grill door open during grilling.
• A LWAYS make sure that grill trays are fitted into the
grill according to instructions.
• DO NOT line the chrome grill rack with foil.
• DO NOT leave the grill unattended.
• D O NOT touch the hot surfaces inside the grill and
keep children away until the grill has cooled.
• D O NOT place thick pieces of food under the grill.
Food may catch fire.
• DO NOT store flammable materials near the grill.
GRILLING
• T he grill works by directing heat onto the food.
(see diagram below).
• T he grill is suitable for tender cuts of meat, steak,
chops, sausages, fish, toasted cheese and other foods
which cook quickly.
• The grill door MuST be left open during grilling.
• F or best results the grill should be preheated for 3 minutes
before cooking to seal the natural juices of meat.
Using the Grill of your Gas Cooker
Note: Before you cook on the grill for the first time,
turn the grill on for fifteen minutes with 10 mm of water in
the bottom of the grill dish. this will remove oils left on the
grill during manufacture.
1. Turn the grill burner control knob to HI.
2. For manual ignition models
– P ress the manual igniter button on the left hand side
of the control panel.
For electronic ignition models
– P ress the electronic igniter switch on the right hand
side of the panel.
Note: If the grill does not light after 8 seconds,
follow these steps:
1. Turn the grill burner control knob back to the start
position and let go.
2. Wait 15 seconds for the gas to clear and repeat the
steps to light the grill.
Handling grilling problems
PROBLEM CAUSES
Grilled meats • M eat too close
overcooked on to grill
outside and raw
in centre
Excess grill smoke • B uild up of fats
in grill
Juices running out
of meat
Grilled steaks and
chops buckling
* Note: Condensation in grill compartment is normal
USAGE
WHAT TO DO
• G rill at lower
shelf position
• Clean grill
• D o not pierce
meat with fork
but turn with tongs
• C ut fat with knife
towards meat
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