Oven Cooking Guide - Westinghouse PEK1370W User Manual

OVEN COOKING GUIDE

The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements.
FOOD
Temperature in °C
Scones
Plain or Fruit 220
Biscuits
Rolled 170 (180)
Spooned 190
Shortbread 160
Biscuits
Meringues
Hard – individual 110
Soft – Individual 180
Pavlova – 6 egg 110 (120)
Cakes
Patty cakes 190
Sponge – 4 egg 180
Plain Butter Cake 180
Rich Fruit Cake 140 (150)
Pastry – Shortcrust
Cornish Pasties 200 (200/180)
Custard Tart 200/180
(220/180)
Pastry Choux
Cream Puffs 210
Yeast Goods
Bread 210
* Shelf position is counted from the bottom shelf up ie. Bottom shelf position is 1
Where the gas models vary from electric, details for gas cooking is shown in brackets
MEAT
Beef
Lamb
Veal
Pork
POULTRY OR FISH
Chicken
Duck
Turkey
Fish
COOKING GUIDE
CONVENTIONAL OVEN
Oven Shelf Position* Time in minutes
2 (3) 10 – 15
2 10 – 15
2 12 – 15
1 or 2 30 – 35
2 90
2 15 – 20
1 75
3 (4) 15 – 20
2 20 – 30
2 30 – 40
2 180
2 40 – 45 (10/30) 180 (180/160)
1 (3) 10/20 – 30
(10/35)
2 25 – 30
1 25 – 30
PREFERRED TEMPERATURE °C
200°C
200°C
180°C
200°C
PREFERRED TEMPERATURE °C
180°C
180 – 200°C
180°C
180°C
FAN FORCED OVEN
Temperature in °C
Oven Shelf Position*
210 Any
150 (170) Any
180 Any
150 Any
100 Any
165 Any
100 Any
180 Any
170 Any
170 Any
130 Any
Any
190/170 Any
(200/180)
200 Any
200 Any
Rare
Medium
Well Done
Medium
Well Done
Well Done
Well Done
Time in minutes
10 – 15
10 – 15
12 – 15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
30 – 40 (25)
180
40 – 45 (10/30)
20 – 30
(10/25)
25 – 30
25 – 30
MINUTES PER KG
35 – 40 minutes
45 – 50 minutes
55 – 60 minutes
40 minutes
60 minutes
60 minutes
60 minutes
MINUTES PER KG
40 – 45 minutes
60 – 70 minutes
35 – 40 minutes (less than 10kg)
40 – 45 minutes (more than 10kg)
20 minutes
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