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GRILLING GUIDE
GUIDE tO BEttER GRILLING
No definite times can be given for grilling because this
depends on your own tastes and the size of the food .
These times should only be used as a guide and remember
to turn the food over halfway through the cooking process .
For better grilling results, follow these easy instructions:
1 . Remove oven/grill dish and smokeless grill insert and
preheat grill for about 3 minutes .
2 . Choose only prime cuts of meat or fish . If the cut is less
than 5mm thick it will dry out . If the cut is more than
40mm thick, the outside may burn whilst the inside
remains raw .
3 . Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire .
4 . Baste the food during cooking with butter, olive oil or
marinade . Grilled food is better if marinated before
cooking .
5 . Use tongs to turn food as a fork pierces the surface .
MEAt
Steak
Chops
Fish
Bacon
FAN GRILL (MULtIFUNCtION GRILL IN OvEN MODELS ONLY)
If your appliance has fan grill as a function, this will assist
the grilling process by circulating the heat evenly around
the food . The recommended temperature setting is 180°C
for all fan grilling functions .
1 . Use the smokeless grill insert and oven dish for all
fan grilling .
2 . Position the dish in the lower half of the oven, for best results .
3 . Wipe off any oil or fat which spatters while the oven is
still warm .
There is no need to turn the meat as both sides are cooked
at the same time which means that the food is succulent .
tIME
15 - 20 minutes
20 - 30 minutes
8 - 10 minutes
4 - 5 minutes
OPERATION
13
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