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Summary of Contents for AEG Electrolux E1100-6
- Page 1 E1100-6 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Electrical Safety
Safety information Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. -
Page 4: Product Description
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Power indicator Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions... -
Page 5: Oven Accessories
Before first use Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). -
Page 6: Cooling Fan
Daily use 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. -
Page 7: Inserting The Oven Accessories
Daily use Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. -
Page 8: Cancelling The Clock Functions
Helpful hints and tips Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. -
Page 9: Baking
Helpful hints and tips Heat Use to: Time Hints setting Heavy fry, hash browns, loin steaks, 5-15 Turn halfway through steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. - Page 10 Helpful hints and tips Cakes/pastries/breads on baking trays Type of baking Oven Temperature °C Time level Plaited bread/bread crown 170 - 190 0:30 - 0:40 160 - 180 0:40 - 1:00 Christmas stollen 0:20 Bread (rye bread) first of all ....then 160 - 180 0:30 - 1:00...
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Page 11: Roasting
Helpful hints and tips Tips on baking Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be-... - Page 12 Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Beef Type of meat Amount Oven lev- Tempera- Time (Hr.: Mins.) Weight ture °C Pot roast 1 - 1.5 kg 200 - 250 2:00 - 2:30 Roast beef or fillet...
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Page 13: Grilling
Helpful hints and tips Type of meat Amount Oven lev- Tempera- Time (Hr.: Mins.) Weight ture °C Haunch of venison 1.5 - 2 kg 200 - 210 1:15 - 1:50 1) pre-heat the oven Poultry Type of meat Amount Oven lev- Tempera- Time (Hr.: Mins.) Weight... -
Page 14: Preserving
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Filet of beef, roast beef 10 - 12 mins. 10 - 12 mins. ( approximately 1 kg) 4 - 6 mins. 3 - 5 mins. Toast Toast with topping 6 - 8 mins. -
Page 15: Care And Cleaning
Care and cleaning Care and cleaning WARNING! Before you clean the appliance, switch it off. Make sure that the appliance is cold. WARNING! Do not clean the appliance with steam cleaners or high-pressure cleaners. CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. -
Page 16: Shelf Support Rails
Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides. -
Page 17: Oven Door And Glass Panels
Care and cleaning Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 18: What To Do If
What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3. -
Page 19: Disposal
Disposal If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass. - Page 20 Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
- Page 24 To buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk...
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