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Summary of Contents for AEG Electrolux E3051-7
- Page 1 E3051-7 User manual Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: General Safety
Safety information they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. • Keep all packaging away from children. There is the risk of suffocation or physical injury. •... -
Page 4: Use
Safety information • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. •... -
Page 5: Risk Of Fire
Safety information Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. •... -
Page 6: Product Description
Product description PRODUCT DESCRIPTION General overview Control panel Cooking zone indicators Power indicator Control knob for the oven functions Control knob for the temperature Temperature indicator Control knobs for the cooking zones Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable Shelf positions... -
Page 7: Oven Steam Outlet
Daily use For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cook- ing surface (see the Description of the appliance in hob user manual). -
Page 8: Oven Functions
Daily use Control knob Function Off position Heat settings (1 = lowest heat setting; 9 = highest heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time. -
Page 9: Helpful Hints And Tips
Helpful hints and tips The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. -
Page 10: Baking
Helpful hints and tips Heat Use to: Time Hints setting Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine Solidify: fluffy omelettes, baked eggs 10-40 Cook with a lid on Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid ing up ready-cooked meals as rice, stir milk dishes part way through... - Page 11 Helpful hints and tips Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature Time (h:min) (°C) Ring cake or brioche TRUE FAN 150 - 160 0:50 - 1:10 Madeira cake/Fruit TRUE FAN 140 - 160 1:10 - 1:30 cakes Sponge cake...
- Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans (made CONVENTIONAL 0:35 - 0:50 with yeast dough / sponge mixture) Fruit flans made with TRUE FAN 160 - 170 0:40 - 1:20 short pastry Yeast cakes with deli- CONVENTIONAL 160 - 180...
- Page 13 Helpful hints and tips True fan True fan Temperature (°C) Type of baking Time (h:min) 2 levels 3 levels Dry streusel cake 1 / 3 140 - 160 0:30 - 0:60 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan True fan Temperature...
- Page 14 Helpful hints and tips Baking results Possible cause Remedy Cake does not brown No equal mixture Put the mixture equally on the baking tray equally Cake does not cook in Temperature too low Use a slightly higher oven temperature the baking time set setting Fan baking table To see which oven function you must use please refer to the oven functions list in Daily...
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Page 15: Roasting
Helpful hints and tips Dish Oven function Shelf Temperature Time Hr : Min level °C Sweet bakes CONVENTIONAL 180-200 0:40-0:60 Fish bakes CONVENTIONAL 180-200 0:30-1:00 Stuffed vegetables ROTITHERM 160-170 0:30-1:00 1) preheat the oven Ready meals Food to be Oven function Shelf level Temperature °C Time... - Page 16 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) for each cm ROTITHERM 190 - 200 0:05 - 0:06 - rare of thickness - medium for each cm ROTITHERM 180 - 190 0:06 - 0:08 of thickness - well done...
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Page 17: Grilling
Helpful hints and tips Poultry Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Poultry portions 200 - 250 g ROTITHERM 200 - 220 0:35 - 0:50 each Half chicken 400 - 500 g ROTITHERM 190 - 210 0:35 - 0:50 each chicken, poulard... -
Page 18: Preserving
Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Toast with topping 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. •... -
Page 19: Defrosting
Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Vegetables Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Beans 60 - 70... -
Page 20: Care And Cleaning
Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in pla- Gateau, 1400g ------- Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. -
Page 21: Oven Lamp
Care and cleaning 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! -
Page 22: Oven Door And Glass Panels
Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides. -
Page 23: What To Do If
What to do if… Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. -
Page 24: Environment Concerns
Environment concerns If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......... - Page 28 www.aeg-electrolux.com/shop...
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