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Related Manuals for AEG Electrolux E3351-6
Summary of Contents for AEG Electrolux E3351-6
- Page 1 E3351-6 User manual Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Children And Vulnerable People Safety
Safety information Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. -
Page 4: Use
Safety information • Always use a correctly installed shockproof socket. • Do not use multi-way plugs, connectors and extension cables. There is the risk of fire. • Do not replace or change the mains cable. Contact the service centre. • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. -
Page 5: Oven Lamp
Product description Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. -
Page 6: Oven Accessories
Daily use Control knob for oven functions Display Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. •... -
Page 7: Switching The Oven On And Off
Daily use When you connect the appliance to the electri- cal supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. -
Page 8: Oven Functions
Daily use 1. To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting). 2. To continue the cooking process, turn the control knob to the necessary heat setting. 3. To complete the cooking process, turn the control knob to the “0” position. Oven Functions Oven function Application... -
Page 9: Display
Daily use Put the oven shelf on the telescopic runners so that the feet point downwards. The high rim around the oven shelf is an addi- tional device to prevent cookware from slipping. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. -
Page 10: Cancelling The Clock Functions
Helpful hints and tips 3. Push any button to stop the signal. Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. -
Page 11: Baking
Helpful hints and tips Heat Use to: Time Hints setting Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid Steam potatoes 20-60 Use max. ¼ l water for 750 g of po- tatoes Cook larger quantities of food, stews 60-150 Up to 3 l liquid plus ingredients and soups... - Page 12 Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Too much liquid in the mix- Use less liquid. Look at the mixing times, comes soggy, lumpy, ture specially when you use mixing machines streaky) Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry...
- Page 13 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) - then 160 - 180 0:30 - 1:00 CONVENTIONAL 160 - 170 0:15 - 0:30 Cream puffs/eclairs CONVENTIONAL 180 - 200 0:10 - 0:20 Swiss roll Cake with crumble TRUE FAN 150 - 160...
- Page 14 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) CONVENTIONAL 0:20 - 0:35 Rolls Small cakes (20 per TRUE FAN 0:20 - 0:30 tray) Small cakes (20 per CONVENTIONAL 0:20 - 0:30 tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan True fan...
- Page 15 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 40 - 50...
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Page 16: Roasting
Helpful hints and tips Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) •... - Page 17 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Porknuckle (precooked) 750 g - 1 kg ROTITHERM 150 - 170 1:30 - 2:00 Veal Type of meat Quantity Oven function Shelf Tempera- Time level ture °C...
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Page 18: Grilling
Helpful hints and tips Fish ( steamed) Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Whole fish 1 - 1,5 kg CONVEN- 210 - 220 0:45 - 1:15 TIONAL Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. -
Page 19: Drying
Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook ing in mins. at 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45... -
Page 20: Defrosting
Helpful hints and tips Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 1 / 4 8 - 10 Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70... -
Page 21: Care And Cleaning
Care and cleaning CARE AND CLEANING WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. -
Page 22: Oven Lamp
Care and cleaning Removing the telescopic runners 1. Pull the front of the telescopic runners away from the side wall. 2. Pull the telescopic runners from the rear side of the wall and remove the telescop- ic runners. Installing the telescopic runners Install the telescopic runners in the opposite sequence. -
Page 23: Oven Door And Glass Panels
Care and cleaning Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. -
Page 24: What To Do If
What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. -
Page 25: Environment Concerns
Environment concerns Serial number (S.N.) ......... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. - Page 28 www.aeg-electrolux.com/shop...
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