AEG Electrolux E5731-7 User Manual
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AEG Electrolux E5731-7 User Manual

AEG Electrolux E5731-7 User Manual

Built-under oven
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E 5731-7
User manual
Built-under oven

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Summary of Contents for AEG Electrolux E5731-7

  • Page 1 E 5731-7 User manual Built-under oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Installation Safety Measures

    Safety information • Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance. Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage.

  • Page 4: Product Description

    Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Power indicator Control knobs for cooking zones Heating element Oven lamp Meat probe socket Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions...

  • Page 5: Oven Accessories

    Before first use Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Nonstick flat baking tray For cakes and biscuits. • Nonstick deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

  • Page 6: Switch The Oven On

    Daily use Switch the oven on Turn the oven functions selector to a oven function. The power indicator comes on. The temperature display shows the suggested temperature for the oven function set. The oven starts to heat up. When the temperature is reached, an acoustic signal sounds. Changing the oven temperature Turn the + / - knob to raise or lower temperature.

  • Page 7: Cooking Zones

    Daily use The oven now continues to heat according to the pre-set oven function and temper- ature. Now you can put the food in the oven. You can switch on the Rapid heat up function with the oven functions: True fan , Fan baking , Conventional...

  • Page 8: Meat Probe

    Daily use Oven function Application To grill flat food in large quantities and to Dual grill toast. To grill flat food in the middle of the grill an Single Grill to toast. Defrost To defrost frozen food. To bake cakes with maximum. Base heat Meat probe Meat probe measures the core temperature of the meat.

  • Page 9: Inserting The Oven Accessories

    Daily use Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

  • Page 10: Clock Functions

    Daily use Removing the fat filter Hold the fat filter by the tab, unhook it and lift out. Clock Functions Temperature / Time display Heat indicator Clock function indicators Selection button Change display Rapid heat up button Setting the clock functions 1.

  • Page 11: Other Functions

    Daily use Clock function Application Minute mind- To set a countdown time. A signal sounds, after the time period is com- pleted. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. To set the switch-off time for an oven function.

  • Page 12: Helpful Hints And Tips

    Helpful hints and tips Activating the door lock: Pull the door lock for- ward until it locks in place. Deactivating the door lock: Push the door lock back into the panel. Opening the appliance door: 1. Push and hold the door lock. 2.

  • Page 13: Inner Side Of Door

    Helpful hints and tips Heat Use to: Time Hints setting Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through cutlets, rissoles, sausages, liver, roux, quired eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, 5-15 Turn halfway through steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door...
  • Page 14 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Flan base - short pas- True fan 170-180 0:10 - 0:25 Flan base - sponge True fan 150 - 170 0:20 - 0:25 mixture Apple pie Conventional 170 - 190 0:50 - 1:00...
  • Page 15 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Unleavened bread True fan 200 - 200 0:08 - 0:15 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Level...
  • Page 16 Helpful hints and tips True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Biscuits made with 1 / 3 160 - 170 0:25 - 0:40 sponge mixture Biscuits made with egg 1 / 3 80 - 100 2:10 - 2:50 white, meringues...
  • Page 17 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60...

  • Page 18: Roasting

    Helpful hints and tips Ready meals Food to be Oven function Shelf level Temperature °C Time cooked Rotitherm 200-220 refer to instruc- Chips tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast! Roasting dishes •...
  • Page 19 Helpful hints and tips Pork Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Shoulder, neck, ham 1 - 1.5 kg Rotitherm 160 - 180 1:30 - 2:00 joint Chop, spare rib 1 - 1.5 kg Rotitherm 170 - 180 1:00 - 1:30...
  • Page 20 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Turkey 4 - 6 kg Rotitherm 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity Oven function Shelf Tempera- Time level ture °C...

  • Page 21: Grilling

    Helpful hints and tips Food to be cooked Meat core temperature in °C Saddle of venison 70 - 75 Leg of venison 70 - 75 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes.

  • Page 22: Drying

    Helpful hints and tips Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45 berries, ripe gooseberries Unripe gooseberries 160 - 170 35 - 45 10 - 15 Stone fruit...

  • Page 23: Defrosting

    Care and cleaning Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4 6 - 8 Pears 60 - 70 1 / 4...

  • Page 24: Oven Ceiling

    Care and cleaning WARNING! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. CAUTION! If you use an oven spray, follow the instructions from the manufacturer. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. •...

  • Page 25: Shelf Support Rails

    Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence.

  • Page 26: Oven Door And Glass Panels

    Care and cleaning Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to re- move it. 2. Clean the glass cover. 3. Replace the oven light bulb with applica- ble 300°C heat-resistant oven light bulb. 4.
  • Page 27 Care and cleaning Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first position (angle approximately 45°). 4.

  • Page 28: What To Do If

    What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse.

  • Page 29: Disposal

    Disposal If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass.
  • Page 30 Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
  • Page 32 www.electrolux.com To buy accessories, consumables and spare parts at our online shop please visit: www.aeg- electrolux.co.uk...

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