AEG Electrolux E8931-5 User Manual
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AEG Electrolux E8931-5 User Manual

Built-in electric oven
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E8931-5
User manual
Built-In Electric Oven

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  • Page 1 E8931-5 User manual Built-In Electric Oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.

  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting the Time Initial cleaning Using the Rings Setting the heat setting Cooking with the automatic warm up function Automatic cut-out function for the rings Using the Oven The Electronic Oven Control...
  • Page 4 Contents Roasting Roasting table Low temperature cooking Table Low temperature cooking Meat probe Table Grill Sizes Grilling table Defrosting Defrosting table Drying Making Preserves Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Oven Shelf Runner Cleaning the Oven Shelf Runner Oven Lighting Oven Ceiling Oven door...

  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers.

  • Page 6: How To Avoid Damage To The Appliance

    Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •...

  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 8: Control Panel

    Description of the Appliance Control Panel Oven display Function buttons Hob Cooking Zone Control Hob Cooking Zone Control Oven Knobs Knobs...

  • Page 9: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves.

  • Page 10: Oven Accessories

    Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for col- lecting fat. Meat probe For determining exactly how far joints of meat are cooked.

  • Page 11: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting the Time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically.

  • Page 12: Initial Cleaning

    Before Using for the first time Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1.

  • Page 13: Using The Rings

    Using the Rings Using the Rings Also refer to the operating instructions for your built-in hob. It contains impor- tant information on ovenware, operation, cleaning and care. The following description does not apply to induction cooking zones. Heat settings • You can set the heat settings from 1 -9. •...

  • Page 14: Setting The Heat Setting

    Using the Rings Setting the heat setting 1. Switch on the appliance with the On/Off button. 2. When getting up to heat/searing food, se- lect a high heat setting. 3. To end the cooking process, turn back to the Off position. The respective ring switch and the corre- sponding pilot light are lit while the ring is operating.

  • Page 15: Automatic Cut-Out Function For The Rings

    Using the Rings Warming up times when cooking with the automatic warm up function Switch setting: Warming up time with the automatic warm up function A and 9 no automatic warm up function A and 8 4.5 minutes A and 7 3.5 minutes A and 6 3 minutes...

  • Page 16: Using The Oven

    Using the Oven Using the Oven The Electronic Oven Control Temperature/Clock Oven Functions Clock functions/Operating time Heat indicator On/Off Clock Functions Meat Probe Oven function selection Selection buttons General instructions • Always switch the appliance on first by pressing the On/Off button. •...

  • Page 17: Selecting An Oven Function

    Using the Oven Selecting an oven function 1. Switch on the appliance using the On/Off button. 2. Press the button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx.

  • Page 18: Heat Indicator

    Using the Oven Switching off the oven function To switch off the oven, press the button repeatedly until no oven function is displayed. Switching the oven off Switch off the appliance using the On/ button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

  • Page 19: Speedcook

    Using the Oven Speedcook indicator When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working. Residual heat indicator When the oven function has been switched off, the bars that are still lit indi- cate the remaining residual heat in the ov- Speedcook After an oven function is selected, with the use of the additional function...

  • Page 20: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Convection with For baking on up to three oven levels at the same time. ring heating Set the oven temperatures 20-40 °C lower than when using element Conventional.

  • Page 21: Inserting The Combination Shelf, Baking Tray And Roasting Pan

    Using the Oven Inserting the Combination Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting Insert baking tray or or roasting pan on the telescopic runners of the selected oven lev- el so that the two holes engage on the front retaining pins on the telescopic run- ners.

  • Page 22: Synchronised Oven Shelf Runners

    Using the Oven Synchronised oven shelf runners To make it easier to pull out the oven shelf runners, the individual telescopic bars can be connected using a clamp. Fitting the synchronised oven shelf runners When fitting the retaining clips, ensure that the support brackets for the connect- ing clamp point towards the rear! To fit the left-hand and right-hand retain-...

  • Page 23: Inserting/Removing The Fat Filter

    Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

  • Page 24: Meat Probe

    Using the Oven Meat probe For switching off the oven when the temperature at the centre of a roast reach- es a set temperature. There are two temperatures to consider: – The oven temperature: see Roasting Table – The core temperature: see Meat probe Table Important!: Only the meat probe supplied may be used.
  • Page 25 Using the Oven 5. Select oven function and oven temperature. As soon as the core temperature set is reached, a signal sounds and the oven switches itself off automatically. 6. Press any key to switch off the signal. Within a few minutes a provisional end time is calculated, at which the core temperature set will be reached.
  • Page 26 Using the Oven Checking or changing the core temperature – Press the Selection button repeatedly until the function Meat probe flashes and the core temperature set appears in the display. – If necessary, change the temperature using Checking or changing the oven temperature –...

  • Page 27: Additional Functions

    Using the Oven Additional functions Clock Functions Time display Cook time/End time/Operating time Clock Clock Functions Meat Probe Selection buttons Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use.

  • Page 28: How To Use The Clock Functions

    Using the Oven How to use the clock functions • After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modi- fied using the button. •...
  • Page 29 Using the Oven Countdown 1. Press the Selection button repeatedly until Countdown flashes. 2. Using the button, set the desired countdown. After about 5 seconds, the display shows the time remaining. Countdown lights up When 90% of the time set has elapsed, a signal sounds.
  • Page 30 Using the Oven Cook time 1. Select oven function and temperature. 2. Press the Selection button repeatedly until Cook time flashes. 3. Using the button, set the desired cooking time. Cook time lights up When the time has elapsed, “00.00” and Cook time flash.
  • Page 31 Using the Oven End time 1. Select oven function and temperature. 2. Press the Selection button repeatedly until End time flashes. 3. Using the button, set the desired switch-off time. End time lights up and the switch-off time is displayed. When the time has elapsed, “00.00”...
  • Page 32 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time function, set the time required for cooking the dish, e.
  • Page 33 Using the Oven Changing Time The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time or End time nor any oven functions are set. 1. Press the Selection button repeatedly until Time flashes..

  • Page 34: Heat+Hold

    Using the Oven Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Switching on Heat+Hold 1.

  • Page 35: Other Functions

    Using the Oven Other functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. If required, switch off the appliance using the On/Off button. 2. Press the Selection button and the button at the same time until the display goes out.

  • Page 36: Button Lock

    Using the Oven Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the Selection buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered.

  • Page 37: Oven Automatic Cut-Out

    Using the Oven Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours...

  • Page 38: Mechanical Door Lock

    Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it de- pressed.

  • Page 39: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking suitable for Tips/Hints setting process time Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce,...

  • Page 40: Baking

    Uses, Tables and Tips Baking Oven function: Convection with ring heating element Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suita- ble. Oven levels •...

  • Page 41: General Instructions

    Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time.

  • Page 42: Baking Table

    Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Convection with 150-160 0:50-1:10 ring heating element Madeira cake/fruit cakes Convection with 140-160 1:10-1:30...
  • Page 43 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Cake with crumble topping Convection with 150-160 0:20-0:40 (dry) ring heating element Buttered almond cake/sugar Conventional 190-210 0:15-0:30 cakes Fruit flans Convection with 0:35-0:50 (made with yeast dough/ ring heating sponge mixture)
  • Page 44 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Pastries made with egg Convection with 80-100 2:00-2:30 white, meringues ring heating element Macaroons Convection with 100-120 0:30-0:60 ring heating element Biscuits made with yeast Convection with 150-160 0:20-0:40...
  • Page 45 Uses, Tables and Tips Baking on more than one oven level Convection Convection with with ring ring heating heating Time element Temperature element Type of baking Hours: in °C Mins. Shelf positions from bottom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180...

  • Page 46: Tips On Baking

    Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-...
  • Page 47 Uses, Tables and Tips Table Pizza setting Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180...

  • Page 48: Table For Bakes And Gratins

    Uses, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hours mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rotitherm 160-170 0:15-0:30 Baguettes topped with Rotitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional...

  • Page 49: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting! Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

  • Page 50: Roasting Table

    Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Convention- Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness...
  • Page 51 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C 400-500g Half chicken Rotitherm 190-210 0:35-0:50 each Chicken, poulard 1-1.5 kg Rotitherm 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30...

  • Page 52: Low Temperature Cooking

    Uses, Tables and Tips Low temperature cooking Oven function: Low temperature cooking With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e.g.

  • Page 53: Meat Probe Table

    Uses, Tables and Tips Meat probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C...

  • Page 54: Grill Sizes

    Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual gril with maximum temperature set- ting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...

  • Page 55: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time.

  • Page 56: Drying

    Uses, Tables and Tips Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 57: Making Preserves

    Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 58: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any clean- ing. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pres- sure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface.

  • Page 59: Oven Shelf Runner

    Cleaning and Care Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back.

  • Page 60: Cleaning The Oven Shelf Runner

    Cleaning and Care Cleaning the Oven Shelf Runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: On no account grease telescopic runners. Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –...
  • Page 61 Cleaning and Care Changing side oven light/Cleaning glass cover 1. Remove the left shelf support rail. 2. Remove the glass cover with the aid of a narrow, blunt implement (e.g., teaspoon) and clean it. 3. If necessary: replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb.

  • Page 62: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.

  • Page 63: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 64 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 65: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 66 Cleaning and Care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
  • Page 67 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed be- tween the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.

  • Page 68: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking surface functioning The oven does not heat up The oven has not been switched Switch the oven on The clock has not been set Set the current time on the clock...
  • Page 69 What to do if … Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.

  • Page 70: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 71: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •...
  • Page 72 Installation Instructions...
  • Page 73 Installation Instructions...
  • Page 74 Installation Instructions...
  • Page 75 Installation Instructions...

  • Page 76: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 77 Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot- Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi...
  • Page 78 Guarantee/Customer Service Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé Ðîññèÿ +7 495 937 7837 ïðîñïåêò, 16, ÁÖ „Îëèìïèê“...

  • Page 79: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.
  • Page 80 www.electrolux.com...

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