Making Preserves - Electrolux EOC65140 User Manual

Making Preserves

Oven function: Bottom heat
• For preserving, use only commercial-
ly available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, use the
first shelf position from the bot-
tom.
• Use the baking tray for making pre-
serves. There is enough room on this
for up to six 1-litre preserving jars.
Preserves table
The times and temperatures for making
preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
1)
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touch-
ing each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid in the first jars
starts to simmer (after approx. 35-60
minutes for 1 litre jars), switch off the
oven or adjust the temperature to
100°C (see table).
Temperature
until simmering
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
usage, tables and tips electrolux 43
Cooking time
in mins.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
Continue to
cook at 100°C
in mins.
---
10-15
10-15
5-10
10-15
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15
15-20
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