Additional Functions; Helpful Hints And Tips - Electrolux EHL20 User Manual

ADDITIONAL FUNCTIONS

COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-

HELPFUL HINTS AND TIPS

EXAMPLES OF COOKING
APPLICATIONS FOR HOB
The data in the table is for guidance only.
Heat
set-
ting
1 Keep cooked foods warm
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2 Solidify: fluffy omelettes, baked eggs
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
3-4 Steam vegetables, fish, meat
4-5 Steam potatoes
4-5 Cook larger quantities of food, stews
and soups
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks,
steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
Use to:
vate the appliance, the cooling fan can con-
tinue to operate until the appliance cools
down.
Time
as re- Cover
quired
5-25 Mix occasionally
min
10-40 Cook with a lid on
min
25-50 Add at least twice as much liquid as
min rice, stir milk dishes part way
through
20-45 Add a few tablespoons of liquid
min
20-60 Use max. ¼ l water for 750 g of po-
min tatoes
60-150 Up to 3 l liquid plus ingredients
min
as re- Turn halfway through
quired
5-15 Turn halfway through
min
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
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