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Convenience food
Pizza, chilled
Pizza Snacks, frozen
French Fries, thin
French Fries, thick
Wedges/Croquettes
Hash Browns
Lasagne/Cannelloni,
fresh
Lasagne/Cannelloni,
frozen
Oven baked cheese
Chicken Wings
Frozen Ready Meals
Food to be
cooked
Frozen pizza
1)
Chips
(300 -
600 g)
Baguettes
Fruit flans
1) Turn chips 2 or 3 times during cooking
DRYING - TRUE FAN COOKING
Cover the oven shelves with baking parch-
ment.
For best results: deactivate the appliance
after half the time required. Open the appli-
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Shelf position
2
2
3
3
3
3
2
2
3
2
Oven functions
Conventional
Cooking
Conventional
Cooking or Turbo
Grilling
Conventional
Cooking
Conventional
Cooking
Shelf position
1 level
3
3
3
3
3
Temperature °C
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
Shelf position
Temperature °C
as per manufac-
3
turer's instruc-
3
as per manufac-
3
turer's instruc-
as per manufac-
3
turer's instruc-
ance door and let the appliance cool down.
After that finish the drying process.
Temperature in
2 levels
1/4
1/4
1/4
1/4
1/4
Time in min
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Time in min.
as per manufac-
turer's instruc-
tions
as per manufac-
200 - 220
turer's instruc-
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Time in hours
°C
(Guideline)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
electrolux 15
tions
tions
tions
tions
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
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