Care And Cleaning - Electrolux EHL20 User Manual

16 electrolux
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
PRESERVING
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
Soft fruit
Preserve
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, aspara-
gus
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.
Shelf position
1 level 2 levels
3
3
3
3
Temperature in °C
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Temperature in
°C
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
• Fill the jars up to the same level and close
with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35-60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100°C (see the table).
Cooking time until
simmering in min.
35 - 45
Cooking time until
simmering in min.
35 - 45
Cooking time until
simmering in min.
50 - 60
50 - 60
50 - 60
50 - 60
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
Continue to cook at
100°C in mis.
-
Continue to cook at
100°C in min.
10 - 15
Continue to cook at
100°C in min.
5 - 10
-
5 - 10
15 - 20