Electrolux EHL20 User Manual page 13

Type of meat Quantity
Saddle of 1-1.5 kg
lamb
Game
Type of meat Quantity
Saddle of up to 1 kg
hare, leg of
hare
Saddle of ven- 1.5-2 kg
ison
Haunch of 1.5-2 kg
venison
1) Pre-heat the oven
Poultry
Type of meat Quantity
Poultry por- 200-250g
tions
Half chicken 400-500g
Chicken, pou- 1-1.5 kg
lard
Duck 1.5-2 kg
Goose 3.5-5 kg
Turkey 2.5-3.5 kg
Turkey
Fish (steamed)
Type of meat Quantity
Whole fish 1-1.5 kg
GRILLING
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
Grilling
Food to be gril-
led
Roast beef
Oven func-
tion
Turbo Grilling
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Turbo Grilling
each
Turbo Grilling
each
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling
4-6 kg Turbo Grilling
Oven func-
tion
Conventional
Cooking
Shelf position
2
Shelf posi-
tion
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
• Set the shelf in the shelf position as rec-
ommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
Temperature
210 - 230
Temperature Time min.
°C
160 - 180
Temperature Time min.
°C
1)
230
210 - 220
180 - 200
Temperature Time min.
°C
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature Time min.
°C
210 - 220
Time in min.
1st side 2nd side
30 - 40 30 - 40
electrolux 13
40 - 60
30 - 40
35 - 40
60 - 90
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
40 - 60