GE Component Cooktop System Use And Care Manual page 21

Grill
• Do not leave the cooktop unattended during
"preheat" (knobs turned to "HI") or any
cooking
time the knobs are turned to "HI" with food
guide
on the grill. Most foods will be grilled on the
HI setting.
• Preheat at the HI setting for 10 minutes
before grilling. Change the heat setting as
advised in your cookbook for the food you
are grilling.
Food
Beef Cubes (1 in.)
Beef Steaks, tender
(3/4 to 1
Rare
Medium
Well
(1
Rare
Medium
Well
Beef Steaks, less-tender
(3/4 to 1 in.)
Medium
Well
Chicken
Pieces or Quarters
Chicken, halves
Cornish Hens, halves
Fish Steaks
(1 in. or less)
Fish, whole (6 to 8 oz.)
Hamburgers (3/4 in.)
Rare
Medium
Well
Ham Steaks (1 to 11⁄2 in.)
precooked
Hot Dogs
Kabobs
Meat
Vegetable
Lamb Chops (3/4 to 1 in.)
Lobster Tails
Pork Chops, loin or rib
(1/2 in.)
(1 in.)
Sausage Links (4 oz. each)
Raw
Precooked
Spareribs
Entree (3 lbs.)
Appetizer (2 lbs.)
Vegetable Halves
Total Cooking Time
in Minutes
1 ⁄ in.)
4
1 ⁄ to 2 in.)
2
• Trim the excess fat from the meat.
• Before cooking steaks, slash the fat around
the edges to prevent curling of the meat.
• Suggested cooking times should be used only
as a guide, since variables in food can change
the cooking times.
• Foods should be turned over and rearranged
as needed.
Comments
17–20 Marinate less-tender beef before grilling.
10–14 Turn over and rearrange as needed to achieve desired doneness.
12–16
16–20
18–22
26–30
42–46
18–22 Tenderize before grilling. Turn and cover with foil after first half of
26–30 cooking time for more juiciness.
50–70 Turn over frequently and, if desired, baste with sauce last 10–15 minutes.
60–85 Place skin-side-down. Turn over every 15 minutes and baste frequently.
40–50 Place skin-side-down. Turn over every 10 minutes and baste frequently.
15–20 Brush with melted butter.
17–20 If stuffed, add 6 minutes to total cooking time. Cover top with foil.
12–16 Turn over and rearrange as needed to achieve desired doneness.
16–20
22–24
16–20
8–9 Turn frequently.
20–25
10–15 For less-tender vegetables, reduce time 4 to 6 minutes.
26–30
15–20 Cut thin undershell to expose meat. Turn over every 5 to 10 minutes.
Brush with butter.
18–20
30–36
22–24 Grill whole or cut into 2 to 4 pieces. Turn to brown all sides.
12–16
60–80 Parboil 5 minutes before grilling. Rearrange and turn over frequently.
50–60 Baste with sauce last 10 minutes, if desired.
25–30 Choose tender vegetables such as squash and tomatoes. Cover with foil.
For tomatoes, reduce cooking time 10 minutes.
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