Weber Char Q Owner's Manual page 4

4
POULTRY
Chicken breast, boneless, skinless
Chicken thigh, boneless, skinless
Chicken pieces, bone-in breast/wing
Chicken pieces, bone-in leg/thigh
FISH
Fish, fillet or steak
Fish, whole
VEGETABLES
Asparagus
Corn maize, husked
in husk
Mushroom, shiitake or button
Portabello
Onion
Potato
Courgette/Zucchini
WHOLE ROAST CHICKEN
Indirect Medium
1 whole chicken, 4-5 lbs. (1.8 - 2.25 kg)
Cooking oil
Salt and freshly ground pepper
Rinse chicken and pat dry with paper towels. Twist wing tips under back and tie legs
together with string. Brush entire outer surface of chicken with oil and lightly season
with salt and pepper. Place chicken, breast side up, on the cooking grate and barbecue
until the internal temperature reaches 180°F/82°C in the thickest part of the thigh and
170°F/77°C in the breast, 1-1⁄4 to 1-1⁄2 hours. Transfer chicken to serving platter; let stand
10 minutes before carving.
Makes 4 to 6 servings.
BARBECUING GUIDE BARBECUING GUIDE
THICKNESS OR WEIGHT
6 oz (170 g)
4 oz (113 g)
THICKNESS OR WEIGHT
1/4 in. to 1/2 in. (0.6 to 1.25 cm)
1/2 in. to 1 in. (1.25 to 2.5 cm)
1 in. to 1 1/2 in. (2.5 to 4 cm)
16 oz (0.45 kg)
THICKNESS OR WEIGHT
1/2 in. (1.25 cm) slices
1/2 in. (1.25 cm) slices
Halved
1/2 in. (1.25 cm) slices
RECIPES RECIPES
SPICY LAMB KEBABS
Direct Medium
For the marinade:
1⁄2 cup olive oil
1⁄4 cup red wine vinegar
1 tablespoon lemon juice
2 tablespoons grated orange rind
1 green onion and top, chopped
1⁄4 teaspoon ground cinnamon
1⁄8 teaspoon ground cloves
2 lbs. (0.9 kg) lean lamb, cut into 1 1/2 in. (3.8 cm) cubes
To make the marinade: Combine the marinade ingredients in a shallow, glass baking dish
or plastic bag. Refrigerate, covered, 4 to 6 hours. Drain lamb; reserve marinade. Pour
reserved marinade into a small sauce pan. Bring to a boil over high heat and boil for 1
full minute. Arrange lamb on 4 to 6 skewers. Barbecue lamb over Direct Medium heat to
medium doneness, about 10 minutes, turning and basting with the reserved marinade
once halfway through barbecuing time.
Makes 4 to 6 servings.
APPROXIMATE BARBECUING TIME
8-12 min. Direct Medium
8-10 min. Direct Medium
30-40 min. Indirect Medium
40-50 min. Indirect Medium
APPROXIMATE BARBECUING TIME
3-5 min. Direct High
5-10 min. Direct High
10-12 min. Direct High
15-20 min. Indirect Medium
APPROXIMATE BARBECUING TIME
6-8 min. Direct Medium
10-15 min. Direct Medium
25-30 min. Direct Medium
8-10 min. Direct Medium
12-15 min. Direct Medium
8-12 min. Direct Medium
14-16 min. Direct Medium
6-8 min. Direct Medium
4-6 min. Direct Medium
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