Kogan KASFTICEMKR User Manual page 9

Dark Chocolate Sorbet
Makes 10 x ½ serves
2 ½ cups water
1 ½ cups brown sugar, crushed
1 ½ cups unsweetened cocoa powder
1 teaspoon cinnamon
1 tablespoon pure vanilla extract
Pour water and sugar into a deep 3 litre pot on a low heat and stir until the sugar dissolves. Stir cocoa powder and
cinnamon in with a whisk over low heat. Once all cooked through and of a cooked consistency, pour mixture into
a pan through a fine strainer. Cover and place in refridgerator for 8 hours.
After stirring the mixture of refrigerated raw materials, open the ice cream machine and pour in all ingredients and
stir for 12 – 15 minutes until mixture hardens to a slurry.
Nutritional Analysis per serve
Calories 151 (11% from fat), Carb 37g, Protein 2g, Fat 2g, Sat Fat 1g, Chol 0mg, Sod 89mg, Calcium 44mg, Fibre
4g
Cherry Vanilla Frozen Cheese
Makes 10 x ½ cup serves
340g drained canned fresh pitted cherries (either frozen or fresh)
1 cup whole milk
¼ cup white sugar
1 teaspoon pure vanilla extract
1 ½ cups low-fat or nonfat vanilla cheese
Put cherries, whole milk, sugar and vanilla extract into food processor and process until the mixture is smooth and
uniform. Pour mixture into a bowl and stir cheese through mixture.
Open the ice cream machine and pour all the ingredients and turn on for 12-15 minutes until mixture reaches the
desired thickness and consistency.
Nutritional Analysis per serve
Calories 171 (19% from fat), Carb 29g, Pro 6g, Fat 4g, Sat Fat 0g, Chol 0mg, Sod 32mg, Calc 111mg, Fibre 1g