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Recipes
Vanilla Ice Cream
Makes eight ½ cup servings.
1 cup whole milk
½ cup granulated sugar
3/2 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract to taste
In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved
(about 1-2 on low speed). Stir in the heavy cream and vanilla to taste.
Turn machine on, pour mixture into freezer bowl and let mix until thickened (about 15-20 minutes).
Nutritional Analysis per serving:
Calories 239 (68% from fat), Carbo 17g, Pro 2g, Fat 18g, Sat Fat 11g, Chol 69mg, Sod 30mg
Variations
Mint Chip: Omit the vanilla and replace with 1 to 1 ½ teaspoons of pure peppermint extract (to taste). Chop your
favourite 100g chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of
mixing.
Butter Pecan: Melt 1 stick of unsalted butter in a 10" skillet. Add 1 cup of roughly chopped pecans and 1 teaspoon
of kosher salt. Cook over medium-low heat, stirring frequently until the pecans are lightly browned.
Remove
from heat, strain (the butter will have a pecan flavour and may be reserved for another use). Allow the pecans to
cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing.
Cookies & Cream: Add ¾ cup coarsely chopped cookies or your favourite candy (chocolate chip, Oreos, Mint
Oreos etc...) during the last 5 minutes of mixing.
Basic Chocolate Ice Cream
Makes eight ½ cup servings.
1 cup whole milk
½ cup granulated sugar
240g of bittersweet or semi-sweet chocolate, broken into 1/2" pieces
1 cup heavy cream, well chilled
1 teaspoon pure vanilla extract
Heat the whole milk until it is just bubbling around the edges (this may be done on a stovetop or in a microwave).
In a blender or food processor fitted with a metal blade, pule to process the sugar with the chocolate until the
chocolate is very finely chopped.
Add the hot milk, process until well blended and smooth.
Transfer to a
medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste.
Turn machine on, pour mixture into freezer bowl and let mix until thickened, about 15 – 20 minutes.
Nutritional Analysis per serving:
Calories 370g (60% from fat), Carb 34g, Pro 3g, Fat 25g, Sat Fat 11g, Chol 65mg, Sod 31mg
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