Kogan KASFTICEMKR User Manual page 8

Variations
Chocolate Almond: Add ½ teaspoon pure almond extract along with the vanilla. Add ½ – ¾ cup chopped toasted
almonds or chopped chocolate-coated almonds during the last 5 minutes of freezing.
Chocolate Cookie: Add ½ – 1 cup chopped cookies during the last 5 minutes of freezing.
Chocolate Fudge Brownie: Add ½ – 1 cup chopped day old brownies during the last 5 minutes of freezing.
Chocolate Marshmallow Swirl: When removing the ice cream to a container for freezing, layer it with dollops of
your favourite chocolate sauce and scoops of Marshmallow crème (fluff).
Pineapple Cream Milk
About 10 serves, each ½ cup
600g canned pineapple or pineapple pieces with juice
1/3 cup unsweetened coconut flakes
2/3 cup white sugar
1 tablespoon fresh orange juice
¾ cup whole milk
Salt
1 cup coconut milk
1 teaspoon pure vanilla extract or rum essence
Put pineapple, coconut flakes, sugar, coconut milk and orange juice into a food processor with an "S" blade.
Rapidly process until completely smooth and uniform. Stir in milk with a whisk.
Open ice cream machine and pour in ingredients and let stir until milk reaches the consistency of a thickshake or
slurry.
Nutritional Analysis per serve:
Calories 205 (0% from fat), Carbs 54g, Protein 0g, Fat 0g, Sat Fat 0g, Chol 0mg, Sod 3mg, Calcium 5mg, Fibre 0g