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Strawberry Ice Cream
Makes 10 x ½ cup serves
230g ripe strawberries – fresh, frozen or thawed
2/3 cup white sugar
¼ teaspoon pure vanilla extract
2/3 cup whole milk
1 1/3 cup heavy cream
Put strawberries, sugar, vanilla and whole milk into a food processor with an S shaped blade and mix for 40-50
seconds until mixture is smooth. Pour mixture into a pan and stir in cream.
Open ice cream machine and pour in mixture and the rest of the ingredients and stir for 12 – 15 minutes until the
desired consistency is reached.
Nutritional Analysis per serve
Calories 178 (60% from fat), Carb 17g, Pro 1g, Fat 12g, Sat Fat 8g, Chol 46mg, Sod 20mg, Calc 43mg, Fibre 1g
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