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Table of Contents
Related Manuals for Kogan KASFTICEMKR
Summary of Contents for Kogan KASFTICEMKR
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Page 2: Important Safeguards
Canister in dishwasher. 19. Do not place any part of the Unit in the dishwasher. 20. If the supply cord is damaged, it must be replaced by the Kogan customer service technicians in order to avoid a hazard. SPECS: 220-240VAC 50Hz 50W... -
Page 3: Features And Benefits
CAUTION This appliance is for HOUSEHOLD USE ONLY. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative. Do not immerse base in water. • To reduce the risk of fire or electric shock, do not disassemble the base. The base does not •... -
Page 4: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME DO NOT immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to remove any dust or residue from the manufacturing and shipping process. -
Page 5: Making Frozen Desserts Or Drinks
MAKING FROZEN DESSERTS OR DRINKS 1. Use recipes from the pages that follow, or use your own recipe, making sure it yields 1.8 litres or less. Do not fill the freezer bowl higher than 1/2” from the top. The ingredients will increase in volume during the freezing process. -
Page 6: Cleaning And Storage
long to prepare, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, turn the ON/OFF switch to the OFF position. Let the unit cool off. After a few minutes, you may turn the unit on again and continue making the dessert or drink. CLEANING AND STORAGE Cleaning Clean the freezer bowl, mixing arm and lid in warm soapy water. - Page 7 Recipes Vanilla Ice Cream Makes eight ½ cup servings. 1 cup whole milk ½ cup granulated sugar 3/2 cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract to taste In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved (about 1-2 on low speed).
- Page 8 Variations Chocolate Almond: Add ½ teaspoon pure almond extract along with the vanilla. Add ½ – ¾ cup chopped toasted almonds or chopped chocolate-coated almonds during the last 5 minutes of freezing. Chocolate Cookie: Add ½ – 1 cup chopped cookies during the last 5 minutes of freezing. Chocolate Fudge Brownie: Add ½...
- Page 9 Dark Chocolate Sorbet Makes 10 x ½ serves 2 ½ cups water 1 ½ cups brown sugar, crushed 1 ½ cups unsweetened cocoa powder 1 teaspoon cinnamon 1 tablespoon pure vanilla extract Pour water and sugar into a deep 3 litre pot on a low heat and stir until the sugar dissolves. Stir cocoa powder and cinnamon in with a whisk over low heat.
- Page 10 Blueberry Sorbet Makes 8 x ½ cup serves 1 1/3 cups white sugar 2/3 cup water 1kg fresh or frozen blueberries (wild is best) 3 tablespoons fresh lime juice 2 tablespoons light corn syrup Put sugar and water into a medium deep pot over medium heat and adjust to a low simmer for 3-5 minutes until sugar dissolves without stirring.
- Page 11 Banana Ice Cream Makes 10 x ½ cup serves 2 medium sized bananas, cooked but not too ripe, cut into 1 inch pieces 2/3 cup white sugar 1 tablespoon fresh lemon juice ¾ cup whole milk ½ teaspoon pure vanilla extract 1 1/3 cup heavy cream 1-2 drops of food colouring to give banana colour (optional) Put banana, sugar, lemon juice, whole milk and vanilla into a food processor and mix for about 40-50 seconds until...
- Page 12 Tropical Fruit Ice Cream Makes 10 x ½ cup serves 2/3 cup thawed concentrated orange juice 2/3 cup mango puree 2/3 cup papaya puree 2/3 cup white sugar ½ tablespoon fresh lemon juice ½ teaspoon pure vanilla extract 2/3 cup whole milk 2/3 cup heavy cream Put orange juice, mango puree, papaya puree, sugar, lemon juice, vanilla extract and milk into a food processor and rapidly mix for about 1 minute until mixture is smooth and uniform.
- Page 13 Strawberry Ice Cream Makes 10 x ½ cup serves 230g ripe strawberries – fresh, frozen or thawed 2/3 cup white sugar ¼ teaspoon pure vanilla extract 2/3 cup whole milk 1 1/3 cup heavy cream Put strawberries, sugar, vanilla and whole milk into a food processor with an S shaped blade and mix for 40-50 seconds until mixture is smooth.