Kogan KASFTICEMKR User Manual page 10

Blueberry Sorbet
Makes 8 x ½ cup serves
1 1/3 cups white sugar
2/3 cup water
1kg fresh or frozen blueberries (wild is best)
3 tablespoons fresh lime juice
2 tablespoons light corn syrup
Put sugar and water into a medium deep pot over medium heat and adjust to a low simmer for 3-5 minutes until
sugar dissolves without stirring. Pour in and stir blueberries until they split. Allow mixture to cool for 10-15
minutes, then pour into a food processor. Add lemon juice and rapidly process until mixture is smooth and
uniform, then add in corn syrup and mix more.
Pour mixture into a bowl through a fine strainer to remove seeds. Cover mixture and refrigerate for at least 4
hours.
Open ice cream machine and pour all ingredients in, then mix for 12-15 minutes until mixture reaches desired
slurry like consistency.
Nutritional Analysis per serve
Calories 139 (2% from fat), Carb 35g, Pro 0g, Fat 0g, Sat Fat 0g, Chol 0g, Sod 4mg, Calc 6mg, Fibre 1g
Red Raspberry Frozen Cheese
Makes 10 x ½ serves
340g fresh red raspberries
¾ cup white sugar
¼ cup fresh lime juice
½ cup whole milk
1 1/3 cup vanilla low-fat or nonfat cheese
Put raspberries, sugar and lime juice into a food processor with an "S" blade, rapidly process until smooth and
uniform. Filter mixture into a pan through a fine filter to remove seeds (using a wooden spoon or spatula to push
mixture through).
Stir milk and cheese into mixture with a whisk.
Open ice cream maker and pour mixture in, stirring for 12-15 minutes until mixture thickens to the desired
consistency.
Nutritional Analysis per serve
Calories 113 (3% from fat), Carb 26g, Pro 2g, Fat 0g, Sat Fat 0g, Chol 2g, Sod 27mg, Calc 75mg, Fibre 1g