Kogan KASFTICEMKR User Manual page 12

Tropical Fruit Ice Cream
Makes 10 x ½ cup serves
2/3 cup thawed concentrated orange juice
2/3 cup mango puree
2/3 cup papaya puree
2/3 cup white sugar
½ tablespoon fresh lemon juice
½ teaspoon pure vanilla extract
2/3 cup whole milk
2/3 cup heavy cream
Put orange juice, mango puree, papaya puree, sugar, lemon juice, vanilla extract and milk into a food processor and
rapidly mix for about 1 minute until mixture is smooth and uniform. Transfer mixture to a pan and stir in cream.
Open the ice cream machine and pour in all ingredients and mix for 12-15 minutes until the desired consistency is
reached.
(Fresh fruit puree, frozen fruit puree or thawed fruit puree may be used, whichever is easiest to source from your
local market.)
Nutritional Analysis per serve
Calories 159 (35% from fat), Carb 25g, Pro 1g, Fat 6g, Sat Fat 4g, Chol 24mg, Sod 17mg, Calc 39mg, Fibre 1g
Coffee Ice Cream
Makes 10 x ½ cup serves
1 cup refrigerated whole milk
½ cup white sugar
¼ cup shredded brown sugar
1 – 1 ¼ tablespoons instant espresso powder or coffee powder
2 cups chilled heavy cream
1 teaspoon pure vanilla extract
Put milk, brown sugar and espresso powder into a medium pan and manually stir slowly until the sugar dissolves.
Stir in fresh milk and vanilla extract to personal taste.
Open ice cream machine and pour in mixture and the rest of the ingredients and stir for 12 – 15 minutes until the
desired consistency is reached.
Nutritional Analysis per serve
Calories 257 (67% from fat), Carb 19g, Pro 3g, Fat 19g, Sat Fat 12g, Chol 72mg, Sod 44mg, Calc 95mg, Fibre 0g