Sharp Carousel R-980J Operation Manual page 34

DESSERTS
Apple Crunch
Serve
Ingredients;
can pie apples
White Wings butter cake mix
butter, cut into thin slices
brown sugar
coconut
crushed nuts
cinnamon
1. Place pie apple in a shallow dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix.
4. Combine brown sugar, coconut, nuts and cinnamon. Sprinkle over crunch.
5. Press the Sensor Instant Action pad for Desserts.
6. After cooking, stand 3-5 mins.
Chocolate Self-Saucing Pudding
Serve
Ingredients;
Self-Raising Flour
cocoa powder
caster sugar
milk
dark cooking chocolate,
melted
butter, melted
brown sugar
cocoa, extra
boiling water
1. Combine flour, cocoa, caster sugar in a pudding bowl.
Stir in milk, chocolate and butter. Mix until smooth.
2. In a separate bowl, mix brown sugar, extra cocoa powder and boiling water together.
Pour over mixture.
3. Press the Sensor Instant Action pad for Desserts.
4. After cooking, stand 3-5 mins.
2-4 serves 4-6 serves 6-8 serves
400 g 600 g
1 3
/ cup / cup
2 4
50 g 75 g
1 tbs 2 tbs
1 tbs 2 tbs
1 tbs 2 tbs
1/2 ts 1 ts
2-4 serves 4-6 serves 6-8 serves
1 / cup
3 / cup
2
4
1 tbs
2 tbs
1
/ cup 1 / cup
4
3
1 / cup 1
/ cup
4
2
50 g
100 g
30 g 60 g
1
/ cup 3 / cup
2
4
1 tbs
2 tbs
1 cup
1 1 / cups
2
Muesli Custard Delight
Serve
Ingredients;
800 g sour cream
1
1 / cups
2
150 g can sliced peaches, drained
3 tbs White Wings butter cake mix
3 tbs toasted muesli
3 tbs coconut
1 ts butter, melted
1. Spread sour cream evenly over base of pie plate. Sprinkle with drained peaches.
2. Combine butter cake mix, muesli, coconut and butter. Mix well.
3. Spread muesli mixture peaches.
4. Press the Sensor Instant Action pad for Desserts.
5. After cooking, stand 3-5 mins.
1 1 / cups
4
3 tbs
1 / cup
2
3
/ cup
4
150 g
90 g
1 1 / cups
4
3 tbs
2 1 / cups
2
8
2-4 serves 4-6 serves 6-8 serves
3 / x 300 g 300 g carton 300 g carton
4
carton
825 g can 3 x 425 g can
425 g can
1
/ cup 1 cup
2
1
3 / cup 1 / cups
4 2
2 tbs 1 / cup
4
125 g
75 g
1 cup
2 cups
1 / cup
2
175 g