Sharp CAROUSEL II R-9H94 Operation Manual
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Sharp CAROUSEL II R-9H94 Operation Manual

Sharp CAROUSEL II R-9H94 Operation Manual

Convection microwave oven
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Frequently Asked Questions (9)

  • Why is my Sharp Carousel II R-9H94 convection oven not heating up?

    If your oven is not heating up, perform the following check:

    1. Place one cup of water in a glass measuring cup in the oven and close the door.
    2. Operate the oven for 5 minutes at CONV 450°F.
    3. Check if the CONV and COOK indicators light and if the inside of the oven is hot after it shuts off.

    If the answer to either of these checks is "NO," first check your electrical outlet, fuse, and/or circuit breaker. If these are functioning properly, contact your nearest SHARP AUTHORIZED SERVICE STATION.


    For more information, see page 24 of the manual.
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  • How do I use my Sharp Carousel II R-9H94 convection oven?

    To use your oven, first ensure it is properly set up:

    1. Plug in the oven.
    2. Close the door.
    3. Touch the STOP/CLEAR pad.
    4. Set the clock.

    For general cooking, you can perform Microwave Cooking by entering the cooking time and selecting a power level. For Convection Cooking, there are ten preset temperature settings you can use.


    For more information, see pages 11 and 12 of the manual.
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  • How do I clean my Sharp Carousel II R-9H94 convection oven?

    To clean your oven, follow these guidelines for different parts:

    • Exterior: Clean with mild soap and water, then rinse and dry with a soft cloth. Avoid abrasive cleaners.
    • Door: Wipe the window with a damp cloth. Metal parts should be wiped frequently with a damp cloth. Do not use harsh abrasives.
    • Touch Control Panel: If soiled, open the oven door before cleaning. Wipe with a cloth dampened slightly with water only, then dry with a soft cloth. Do not scrub or use chemical cleaners.
    • Interior (after microwave cooking): Wipe with a soft cloth and warm water. Do not use abrasive or harsh cleaners or scouring pads. For heavier soil, use mild soap and rinse thoroughly.
    • Interior (after convection, mix, or broil cooking): Wash immediately after use with hot, soapy water, then rinse and polish dry. For harder stains, you may use an oven cleaner pad (not soap-filled steel) on stainless or porcelain surfaces, following manufacturer's directions.
    • Wave Guide Cover: Carefully wash any food particles from the wave guide cover.
    • Odor Removal: To remove cooking odors, combine 1 cup water, grated peel and juice of 1 lemon, and several whole cloves in a 2 cup glass measuring cup. Boil for several minutes using 100% power, then allow to cool and wipe the interior with a soft cloth.
    • Turntable/Turntable Support: Remove and wash in mild, sudsy water. For stubborn stains, use a mild cleanser and scouring sponge. They are also dishwasher-proof. Avoid cooking highly acidic foods directly on the turntable, and wipe spills immediately.

    For more information, see page 25 of the manual.
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  • How do I bake a cake in the Sharp Carousel II R-9H94 convection oven?

    You can bake a cake using the CompuCook feature. Follow these steps:

    1. Touch the COMPU COOK pad.
    2. Select setting 7 for "Cake layers."
    3. Enter the number of layers (1 or 2) using the number pads.
    4. Touch the START pad.

    Use one or two 9-inch round metal cake pans, greased. After cooking, cool the cake for 10 minutes in the pan on a wire rack before removing.


    For more information, see page 21 of the manual.
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  • What are the common error codes for the Sharp Carousel II R-9H94 convection oven?

    The common error message displayed is "ERROR" under certain conditions:

    • If you attempt to enter an incorrect clock time.
    • If the sensor does not detect vapor properly during Sensor cooking (e.g., with popcorn and bacon) or if the measurement of vapor is interrupted by opening the door or touching STOP/CLEAR.
    • If you attempt to enter unacceptable data in CompuCook.
    • If the door is opened or STOP/CLEAR is touched when the Cook & Simmer display shows "STIR."

    For more information, see pages 11, 16, 21 and 22 of the manual.
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  • Can I use aluminum foil in the Sharp Carousel II R-9H94 convection oven?

    Yes, aluminum foil can be used in your oven with specific considerations:

    • For shielding: Small, flat pieces can be used to shield areas of food from cooking or defrosting too quickly in both microwave-only and convection/broil/mix modes. Ensure the foil is at least 1 inch away from oven walls, ceiling, and door.
    • Aluminum containers: Can be used if 3/4 filled with food and kept 1 inch away from walls. Do not cover them with foil.
    • Avoid covering racks: Do not cover the turntable, broiling trivet, or baking rack with aluminum foil as it interferes with air flow during convection cooking.

    For more information, see pages 8, 9 and 13 of the manual.
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  • How do I preheat the Sharp Carousel II R-9H94 convection oven for baking?

    To preheat the oven for convection cooking (which can be used for baking), follow these steps:

    1. Touch the CONVEC pad.
    2. Touch the preheat temperature pad (e.g., 300°F).
    3. Enter the cooking time (e.g., 20 minutes) using the number pads.
    4. Touch the START pad.

    The oven will begin preheating. When it reaches the programmed temperature, a signal will sound 4 times. At this point, open the oven door, place your food inside, and close the door. Then, touch the START pad again to begin cooking. If the door is not opened, the oven will hold the preheat temperature for 30 minutes before turning off.


    For more information, see page 13 of the manual.
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  • How do I defrost food using the Sharp Carousel II R-9H94 convection oven?

    You can defrost food using two methods:

    CompuDefrost
    This feature automatically defrosts ground meat, chicken pieces, steaks, chops, whole chicken, and roasts. To use it:

    1. Touch the COMPU DEFROST pad to increase the weight in 0.5 lb. increments (e.g., touch four times for 2.0 lbs.). The oven will start automatically.
    2. When the oven stops after the first stage, open the door, turn the food over, shield any warm portions, and close the door.
    3. Touch START pad.
    4. Repeat for the second stage if prompted.

    Manual Defrost
    If your food is not listed in the CompuDefrost chart or is outside its weight limits, you can manually defrost:

    1. Use Power Level 3 (30% power).
    2. Estimate the defrosting time (approximately 5 minutes per pound).
    3. Stop the oven periodically to remove or separate defrosted portions.
    4. If not fully defrosted, program the oven in 1-minute increments on Power Level 3 until done.

    For more information, see pages 15 and 16 of the manual.
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  • What accessories are compatible with the Sharp Carousel II R-9H94 convection oven?

    The following accessories are designed specifically for use with your oven for convection, mix, or broil cooking:

    • Baking Rack: This rack is placed on the turntable for two-level cooking, suitable for items like layer cakes and muffins.
    • Broiling Trivet: This trivet is placed on the turntable and used for roasting or broiling to allow juices to drain away from food.

    For more information, see page 10 of the manual.
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August 28, 2025

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April 25, 2025

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Summary of Contents for Sharp CAROUSEL II R-9H94

  • Page 1 ® IB=R9H94...

  • Page 2: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE Dealer Telephone Service Station Telephone TO PHONE: SERVICE ..................800-447-4700 (for your nearest Sharp Authorized Service Station) PARTS ..................800-447-4700 (for your authorized parts distributor) ACCESSORIES ................800-642-2122 ADDITIONAL CUSTOMER INFORMATION .............

  • Page 3: Table Of Contents

    Precautions to Avoid Possible Exposure to Excessive Special Features ............Microwave Energy ......Inside front cover CompuDefrost .............. For Customer Assistance ....Inside front cover CompuDefrost Chart ............ Contents ................Manual Defrost ............Limited Warranty ............. Beverage Reheat ............Product Information Card ..........

  • Page 4: Limited Warranty

    Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.

  • Page 5: Important Safety Instructions

    8. Do not ope rate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Service Station or Dealer for examination, repair or adjustment.

  • Page 6: Unpacking And Installation Instructions

    Model RK-90 is for R-9H84 oven, and Model RK-90W is for R-9H94 oven. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-642-2122 for ordering the kit to be sent to your address.

  • Page 7: Information You Need To Know

    About Your Oven This Operation Manual is valuable: read it carefully and always save it for reference. The Sharp Carousel II Convection Microwave Cookbook is a valuable asset. Check if frequently for cooking principles, techniques, hints and recipes. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven.

  • Page 8: About Utensils And Coverings

    About Utensils and Coverings It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave convection oven. Check your cookbook in the section titled "Convection Microwave Utensils" for details. The chart below will help you decide what utensils and coverings should be used in each mode.

  • Page 9: About Microwave Cooking

    About Microwave Cooking * Arrange food carefully. Place thickest areas toward outside of dish. * Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Foods severely overcooked can smoke or ignite. * Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid.

  • Page 10: Part Names

    OVEN DIAGRAM 1. Ventilation openings. (Rear side) 2. Oven door with see-through window. 3. Oven lamp. 4. Turntable support. 5. Removable turntable. 6. Safety door latches. 7. Waveguide cover. 8. Auto-Touch control panel. 9. Lighted digital display. 10. Convection air openings. 11.

  • Page 11: Before Operating

    * Before operating your new microwave oven make sure Microwave Cooking read understand this operation manual completely. Time Cooking * Before the oven can be used follow these procedures. Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if 1) Plug in the oven.

  • Page 12: Convection And Automatic Mix Cooking

    * Suppose you want to bake a cake for 25 minutes on LOW Convection and Automatic MIX/BAKE. Mix Cooking Procedure Display %%%% Convection Cooking There are ten preset temperature settings. Lt/J * Suppose you want to cook at 350°F for 20 minutes. Enter cooking time.

  • Page 13: To Preheat And Then Cook With Convection

    * Suppose you want to preheat the oven to 300°F then cook Your Sharp Convection Microwave Oven can cook any for 20 minutes at 300°F. food perfectly because of the number of ways it can...

  • Page 14: Broil Cooking

    Slow Cook Broil Cooking Preheating is automatic when the BROIL setting is used. Slow Cook is preset for 300°F for 4 hours. The temperature Only actual cooking time is entered; the oven signals when can be changed to below 300°F. This feature be used for foods such as baked beans or marinated chuck steak.

  • Page 15: Special Features

    CompuDefrost After the 2nd stage, open the door. Shield any warm portions. Close the door. CompuDefrost automatically defrosts ground meat, chicken pieces, steaks, chops, whole chicken and roasts. * Suppose you want to defrost a 2.0 Ib. steak. Touch START pad. Procedure Display After cooking.

  • Page 16: Manual Defrost

    Sensor Cooking two pieces at least one inch to cover. Be careful when removing any covering to allow steam to Sharp's Sensor is a semi-conductor device that detects the escape away from you. vapor (moisture and humidity) emitted from food as it heats.

  • Page 17: Dinner Plate Sensor

    Open oven door or touch STOP/CLEAR pad. The time of day Dinner Plate Sensor will reappear on the display. Sensor Reheat can be programmed with More or Less Time Suppose you want to reheat a dinner plate of food. Adjustment. See page 20. Procedure Display NOTE:...

  • Page 18: Sensor Reheat And Instant Sensor Chart

    Sensor Reheat and Instant Sensor Chart Procedure "_ Amount Food Place in dish or casserole slightly larger than amount to be reheated. Flatten, if Sensor Reheat 4-16 oz Leftovers such as rice, possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews.

  • Page 19: Sensor Cook Recipes

    SENSOR COOK RECIPES Cranberry Fluff 2 cups fresh cranberries 1/2 pint whipping cream, whipped or 1 cup water 1 package (8 ounces) non-dairy whipped topping 3/4 cup sugar Makes 6 to 8 servings 1 package (3 ounces) orange-flavored gelatin Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor Cook for Soup, Clear.
  • Page 20 Mexican Seasoned Potatoes 1/2 teaspoon oregano leaves 4 medium baking potatoes (8 ounces each) 1/4 teaspoon ground cumin I/4 cup olive oil '/2 teaspoon salt 1 tablespoon instant minced onion 1/2 teaspoon chili powder Makes 6 to 8 servings 1. Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well.

  • Page 21: Compucook

    After cooking, _ and _ will be displayed CompuCook repeatedly. If you attempt to enter unacceptable data, _ will CompuCookwill automatically compute the oven temperature, appear in the display. microwave power and cooking time for foods shown in chart. CompuCook can be programmed with More or Less Time Adjustment.

  • Page 22: Cook & Simmer

    Cook & Simmer Multiple Sequence Cooking Cook & Simmer automatically brings your favorite recipes for The oven can be programmed for up to 4 microwave cooking foods that have liquids to a boil and reduces the power level sequences, switching from one power level setting to another to allow the food to simmer for the exact amount of time you automatically.

  • Page 23: Minute Timer/Pause/Minute Plus/Auto Start

    Minute Plus Minute Timer Minute Plus allows you to cook for a minute at 100% by simply * Suppose you want to time a 3 minute long distance phone call. touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking.

  • Page 24: Memory Plus/Safety Lock

    If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICE STATION. A microwave oven should never be serviced by a "do=it=yourself" repair person. NOTE: tf time appearing in the display is counting down very rapidly, check Demonstration...

  • Page 25: Cleaning And Care

    Exterior The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth.
  • Page 26 SENSOR REHEAT COOK & SIMMER 1. Touch SENSOR REHEAT pad. 1. Touch COOK & SIMMER pad. COOK & SENSOR REHEAT NOTE: Touch Power Level pad twice for SIMMER , 0%% 2. Enter simmer time. small quantities of canned vege- tables. (Ex: Simmer soup for 10 minutes after it has reached boiling.) INSTANT...

  • Page 27: Auto-Touch Guide

    Turkey breast 2.5 to 6.0 Ibs. Chicken, whole Layer cakes 1 to 2 layers Roasts 2.5 to 6.0 Ibs. Carousel and Auto-Touch are registered trademarks of Sharp Electronics Corporation. SHARP ELECTRONICS CORPORATION TINSEA576WRR0-D21 Printed in Japan Sharp Plaza, Mahwah New Jersey...

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