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30006VL
User manual
AEG 30006VL User Manual page 50
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Available languages
EN
DE
Available languages
ENGLISH, page 1
DEUTSCH, seite 32
50 www.aeg.com
Backware
Christstollen
Brot (Roggen-
brot):
1.
Erster Teil des
Backvorgangs.
2.
Zweiter Teil
des Backvor-
gangs.
Windbeutel/Eclairs
Biskuitrolle
Streuselkuchen
(trocken)
Mandel-/Zuckerku-
chen
Obstkuchen (mit
Hefeteig/Rührteig)
2)
Obstkuchen mit
Mürbeteig
Hefekuchen mit
empfindlichen Be-
lägen (z.B. Quark,
Sahne, Pudding)
Pizza (mit viel Be-
2)
lag)
Pizza (dünner Bo-
den)
Ungesäuertes Brot
Wähen (CH)
1) Backofen vorheizen
2) Tiefes Blech benutzen
Plätzchen
Backware
Mürbeteigplätz-
chen
Short bread/ Past-
ry Stripes
Rührteigplätzchen
Eiweißgebäck, Bai-
ser
Einschubebene
2
1 - 2
3
3
3
3
3
3
3
1 - 2
1 - 2
1
1
Einschubebenen
3
3
3
3
Temperatur in °C
1)
160 - 180
1.
1)
230
2.
1)
160 - 180
1)
190 - 210
1)
180 - 200
160 - 180
1)
190 - 210
170
170 - 190
1)
160 - 180
1)
190 - 210
1)
220 - 250
230 - 250
210 - 230
Temperatur in °C
170 - 190
1)
160
170 - 190
80 - 100
Zeit in Min.
50 - 70
1.
20
2.
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
40 - 60
40 - 80
30 - 50
15 - 25
10 - 15
35 - 50
Zeit in Min.
10 - 20
20 - 35
20 - 30
120 - 150
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Chapters
English
2
Deutsch
32
Table of Contents
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