AEG 30006VL User Manual page 17

Type of baking
Biscuits made with
sponge mixture
Biscuits made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
1) Pre-heat the oven
CONVENTIONAL BAKING ON ONE LEVEL
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base - sponge
mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Shelf position
2 levels
2/4
2/4
2/4
2/4
2/4
Shelf position
2
1 - 2
3
2
2
1 - 2
1
1 - 2
Shelf position
2
2
Temperature °C
1)
160 - 170
80 - 100
1)
100 - 120
1)
160 - 170
1)
170 - 180
Temperature °C
160 - 180
150 - 170
1)
170
1)
190 - 210
170 - 190
180
180 - 220
160 - 180
Temperature °C
170 - 190
1)
160 - 180
ENGLISH
17
Time in min.
25 - 45
130 - 170
40 - 80
30 - 60
30 - 50
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
35- 60
60 - 90
Time in min.
40 - 50
50 - 70