AEG 30006VL User Manual page 20

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Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
1) use a closed roasting dish
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity
1)
1 kg
1.5-2 kg
Quantity
1- 1.5 kg
1- 1.5 kg
Shelf position Temperature
1
230 - 250
1
1
Temperature
Shelf position
1
1
1
1
Temperature
Shelf position
1
1
Temperature
Shelf position
1
1
Time in min.
°C
1)
220 - 230 8 - 10
200 - 220 10 - 12
Time in min.
°C
210 - 220 90 - 120
180 - 190 60 - 90
170 - 190 50 - 60
200 - 220 90 - 120
Time in min.
°C
210 - 220 90 - 120
200 - 220 150 - 180
Time in min.
°C
210 - 220 90 - 120
210 - 220 40 - 60
6 - 8