AEG 30006VL User Manual page 21

Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
200-250g each
tions
Half chicken 400-500g each
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish
Type of meat
Whole fish
ROASTING WITH TURBO GRILLING
Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Pre-heat the oven
Quantity Shelf position
up to 1 kg
1.5-2 kg
1.5-2 kg
Quantity Shelf position
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Quantity Shelf position
1-1.5 kg
Shelf posi-
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Temperature
°C
1
220 - 240
1 210 - 220
1 200 - 210
Temperature
°C
1 220 - 250
1 220 - 250
1 220 - 250
1 210 - 220
1 200 - 210
1 200 - 210
1 180 - 200
Temperature
°C
1 210 - 220
Temperature
tion °C
1
190 - 200
1 180 - 190
1 170 - 180
ENGLISH
Time in min.
1)
30 - 40
35 - 40
90 - 120
Time in min.
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time in min.
40 - 70
Time min.
1)
5 - 6
6 - 8
8 - 10
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