AEG 30006VL User Manual page 24

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one-litre jars), stop the oven or de-
crease the temperature to 100°C (see
the table).
Soft fruit
Preserve
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
Stone fruit
Preserve
Pears, guinces,
plums
Vegetables
Preserve
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, as-
paragus
1) Leave standing in oven when switched off
DEFROSTING
Remove the food packaging. Put the food
on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Temperature in
160 - 170
Temperature in
160 - 170
Temperature in
1)
160 - 170
160 - 170
160 - 170
160 - 170
Defrosting
time in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
Cooking time un-
til simmering in
°C
35 - 45
Cooking time un-
til simmering in
°C
35 - 45
Cooking time un-
til simmering in
°C
50 - 60
50 - 60
50 - 60
50 - 60
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Further defrost-
ing time in min.
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
Continue to cook
at 100°C in mis.
min.
Continue to cook
at 100°C in min.
min.
Continue to cook
at 100°C in min.
min.
Comment
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Turn halfway through
Turn halfway through
-
-
-
-
10 - 15
5 - 10
-
5 - 10
15 - 20