GE JMP28 Use And Care Manual page 21

Always use (he broilerpao and rack that comes wilh
your oven. lt is designed to mini tnize smoking and
spattering by trappin& the juices in the shielded lower
part of the pan.
The oten door should be open to the broil
stop position.
outside edges of the meat. To slash, cut crosswise
turn [hc meat over to pt-event
piercing the nle~lt and losing the juices.
Quantity and/or
Bacon
lb. (:lboul x
I lb. (4 p~lt~ics)
Well
Done
Reef Steaks
Rare I incb thick
( I 101 Y: Ibs.)
I X inch thick
(2 to 2X Ibs.)
Well Done
I W'hole
Chicken
I pkg. (2)
(split)
I -lb. l'illcts I/4 10
(
. . . . . . .———————.—. .. ——-— —-
Well
i nc'h th ic'k ).
inch th ich ).
-Ill. pkg. ( t ())
i lilt
BROILING GU~E
When arranging food on the pan, do not let fatty
The broiler does not need to be preheated. However, ft]r
pork chops thoroughly without over-browning lhern.
Frozen steaks can be broiled by positioning the oven
she If at next Ic)west shelf pos i ! ion and increasing
cook i ng ti tne given in lh is guide 1'/~ ti rnes per side.
If ~four range is connected to 208 volts, rare steaks
positioning the o~en shelf one position higher.
Shelf" Side
Time, Wlinutes Time, Minutes
Position
I ()
c b
c
c
10
15
c
A
35
(' 01" D
c ot" D
t ()
( ' I ()
17
—
Comments
7
5
through bcl-ore browning.
frying is recommended.
Slash filt.
7 - x
I 4–I 6
I ()– I 5
side for cut-up chicken. BrLlsb e:lch
side with n]c]ted buttet-.
Broil skin-side-down tirsl.
wi rb buILe I-, if desired.
open. Br-[Jsb with nlcltcd bul[cr bet'c)rc
t LI rn ()\'cr
Brush \\ ith tcl]l~)n butter bel'(~rc
1 Y! inch thick ~~r
10
10
1 t' desired,
and
21