Aluminum Foil - GE JMP28 Use And Care Manual

Preheating
Preheating is necessary for good results when baking
cakes, c[>okies, pastry and breads. For most casseroles
and rotists, preheating is not necessary. For ovens
food in the oven as quickly as possible to prevent heat
Baking Pans
Use
pan delerl~lirlcs the an~~~unt of browning lhat will (>ccllr-.
pans reflect heat, resulting
i ny, bright and smooth
in a I ighter, rnor-e clel icate browning. Cakes and
. Glass dishes also absorb heat. When baking i n
lower
I f you are using dark non-stick pans, you
to pr-event t~verbrowning.
Baking Guides
When using prepared baking mixes, follow package recipe or instrucliofls
for the best baking results.
Cookies
sides all :Ir-ou nd ) ma!
browning may occur
For best r-esults, use (~nly one cookie sheet in the o\;erl
at a (i me.
14
BAKING
heat resulting i n a
the temperature b>' ~5'3 F.
may find
Preheat the oven if the recipe calls for it. Prehcal
means bringing the oven up to the specified
shorten preheat time.
Placement
Pan
For
-
results wi II be better if baking pans are ccnlered as
or to the back of the o\en.
Pans should not touch e:~ch other or the walls of [he
back of the oven.
If you need to use two shelves , stagger the pans so
that one is not directly abo\e the other-.

Aluminum Foil

I I
the door and the sides.