Final Checklist - Hoshizaki FD-650MAH-C Instruction Manual

H. Final Checklist
CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews
are securely in place after installation. Make sure that none have fallen into the
dispenser unit/ice storage bin.
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?
3) Is there at least 6" (15 cm) clearance at rear and sides and 24" (61 cm) at the top of the
icemaker for proper air circulation ease of maintenance and service?
4) Have the shipping carton, tape, and packing material been removed from the
appliance?
5) Have all electrical and water connections been made? Do electrical and water
connections meet all national, state, and local code and regulation requirements?
6) Has the power supply voltage been checked or tested against the nameplate rating?
Has a proper ground been installed to the icemaker? On remote models, has a proper
ground also been installed to the remote condenser unit?
7) Are the water supply and drain lines sized as specified? Are the water supply line
shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been
checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?
8) Is the compressor snug on all mounting pads? Have the refrigerant lines been checked
to make sure they do not rub or touch other lines or surfaces? Has the fan blade (if
applicable) been checked to make sure it turns freely?
9) On remote models:
• Is the line set sized as specified, insulated, tightened, and free of leaks and kinks?
If the line set exceeds 66 feet (20 m), has the charge been adjusted as specified?
• Has the icemaker power supply been on for a minimum of 4 hours?
• Is the remote condenser unit in a site where the ambient temperature is within
-20°F to +122°F (-29°C to +50°C) all year around?
• Is there at least 24" (61 cm) clearance around the remote condenser unit?
10) Are all components, fasteners, and thumbscrews securely in place?
11) Has the end user been given the instruction manual, and instructed on how to operate
the appliance and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty card been filled out and forwarded to the factory for warranty
registration?
WARNING
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