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Deep Fat F~ing
Do not overffll cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep ooktop and hood clean from grease.
Wok Cooking
you use ody a flat-
bottomed wok. ~ey are
available at your Iocd
Questions and hswem
my
Q. Can I cover
drip pans with foil?
Clean as recommended in the tie and
A. No.
Cleaning section.
Q. Can I use special cooking equipmen$ tike an
oriental wok on any surface units?
without flat surfaces is not
A. Cootiare
recommended. me life of the module surface
units can be shortened and the cooktop can be
damaged from the high heat needed for this type
of cooking. A special flat-bottomed wok can be
used safely.
Q. Why am I not getting the heat I need from my
surface units even though I have the controls on
the correct setting?
A. After turning the surface units off and making sure
they are cool, check to make sure that the plug-in
units are securely plugged in.
Do not use woks that
have support rings
woks, with or-without
the ring in place can
be dangerous. Placing
the ring over the
unit will cause a bufld-up of heat that wdl
damage the cooktop. Do not try to use such woks
without the ring. You codd be seriously burned if the
wok tipped over.
Q. my
does my cookware
the surface unit?
Because the surface unit is not flat. Make sure the
A.
feet of the surface units are sitting on the inside
rim of the drip pan and the drip pan is flat on the
Q. my is the porcelain finish on my cookware
coming OW
you set the surfam unit cod higher than required
A. H
for the cookware material and leave it, the finish
may smoke, crack pop, or bum depending on the
pot or pan.
required for a long period of time, with small
amounts of dry foo~ you m damage the finish.
Q. my I can foods and preserves on my coil
surface units?
recipes for preserving foods. Be sure canner is flat-
bottomed and fits over the center of the coil surface
unit. since canning generates large amounts of
tilt
when I place it on
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