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Do not leave the grill unattended wtie in use.
Be sure to preheat according to the cooking guide.
Make sure the grease collector jar and the reflector
pan are clean and in place before using the @l.
Remove grease from the grease collector jar after
each use to avoid spdlovers.
The grates should be oiled or sprayed with a non-
stick coating before cooking to prevent sticking.
Remove the grate before spraying, and spray ordy
while cool. Spraying directiy onto a hot grill may
cause a fire.
Trim fat from meats before placing on the grill.
This will reduce smoking and lessen grease buildup
in the grease collector jar.
thicknesses, start larger or thicker pieces first, and
quicker-cooking sdler pieces later. Press meat
lightly to lie flat on the grill: slash the fat on the
edges of ste~ and chops to prevent curling; break
the joints of split chickens so they will lie flat.
Questions and hswem
Q. I fofiowed the cooking times suggested in
the grill cooking guide but my foods were not
done properly. Is there something wrong with
my grill?
A. Probably not. Suggested cooking times should be
used ody as a general guide. Variables in food can
change cooking times required.
Q. How can I keep barbecued meats from
developing an unattractive burned look
and taste?
A. Saums containing sugar will often bum if used
during the entire cooking time. If your favorite
sauce mntains sugar, try adding it ordv during the
last 15 to 20 minutes of cooking time for best
Q. Foods cooked on my grill are not browning as
much as I would like. mat could cause this?
A. A longer preheating and grill time maybe
necessary to achieve the desired restits.
20
(continued)
between foods when placing them on
the @l. Air needs to circulate around the food for
best cooking results.
sticking and provide better browning.
Season meats after cooking rather than before—
to turn and rearrange meats on the grill; forks will
pierce the meat and release juices.
brown than expected. A longer preheating and grill
time may be necessary to achieve the desired results.
blower comes on automatidly when the grill
The
is turned on and turns off automatidly when the
Q. Can my gri~ be switched to the other side of the
me?
A. Your interchangeable @oktop modties can be used
on either the right or the left side of the cooktop
(on some models). Men inserting or removing a
module, take care not to force the connection or
exert undue pressure which codd damage the
Q. men cooking many individud foods, what can
I do to insure that foods til cook evenly?
thicknesses, start larger or thicker pieces first
and add quicker cooking, sdler pieces later.
Press the meat lightly to lie flat on the grill. Slash
the fat on the edges of steaks and chops to prevent
curling. Break the joints of split chickens so they
will lie flat.
Q.
grilled meats sometimes come out drier
My
than they should. mat can I do to help
prevent this?
A. Season meats after woking rather than before—
tongs to turn and rearrange meats on the grill;
forks will pierce the meat and release juices.
—
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