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Kenwood FP260 series Quick Manual
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FP260 series

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Summary of Contents for Kenwood FP260 series

  • Page 1 FP260 series...
  • Page 3 Children should be supervised to ensure that they do not play with the appliance. ● Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
  • Page 4 important ● Your processor bowl is not suitable for crushing or grinding processor coffee beans, or converting granulated sugar to caster sugar. ● When adding almond essence or flavouring to mixtures avoid pusher contact with the plastic as this may result in permanent marking. feed tube to use your liquidiser bowl...
  • Page 5 ● to use your mill Never remove the mill until the blades have completely stopped. ● To ensure the long life of your mill, never run for longer than Use the mill for milling herbs, nuts and coffee beans. 30 seconds. Switch off as soon as you have got the right consistency.
  • Page 6: Citrus Press

    using the attachments slicing/shredding discs To use the discs. see chart above for speed of each attachment. reversible slicing/shredding discs - thick , thin knife blade/ dough tool Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. The knife blade is the most versatile of all the attachments.
  • Page 7: Care And Cleaning

    ● Using your machine ● Servicing or repairs (in or out of guarantee) call Kenwood on 023 92392333 and ask for customer care. Have your model number ready - it’s on the underside of the processor. ● spares and attachments call 0870 2413653.
  • Page 8 recipes victoria sandwich shortcrust pastry 150g (6oz) Soft margarine 150g (6oz) caster sugar 250g (9oz) plain flour 150g (6oz) self raising flour 125g (5oz) mixture of lard and margarine cut into small pieces 5mls (1tsp) baking powder 2.5 mls ( ⁄...
  • Page 9: White Bread

    white bread 300g(10oz) strong white bread flour 5mls (1tsp) salt ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 175mls (6 fl oz) warm water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water.
  • Page 10 Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 19251/2...