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TO SET
BROIL:
1. Press the BROIL pad. UBROIL" will flash and (- - -)
will appear In the display.
2. Select LO BROIL by pressing the UP arrow pad
once. Select HI BROIL by pressing the UP arrow
pad twice. To change from HI BROIL to LO BROIL,
press the DOWN arrow pad.
3. After cooking Is complete, press the CLEAR/OFF
pad.
TO CANCEL BROIL
PRESS ONCE TO SET LO BROILI
PRESS TWICE TO SET HI BROIL
TO RESET
BROIL:
If you do not select LO or HI BROIL the function display
will go blank.
1. Press the BROIL pad.
2. Press the UP or DOWN arrow pad.
TIMED
BAKING:
AUTOMATIC
OVEN
OFF:
You can begin baking now and set the oven to turn OFF
automatically.
1. Press the COOK TIME pad.
2. Press the UP or DOWN arrow pad to set how long you
want to bake.
3. Press the BAKE pad.
4. Press the UP or DOWN
arrow pad to select the
temperature you prefer. Use the temparature In your
recipe.
NOTE:
INCREASE OR DECREASE TIME I
iNCREASE OR DECREASE
TEMPERATURE
You should consider
that food left in the oven will
continue
to cook
after
the control
turns
OFF,
unless you remove
the food immediately.
DELAYED
ON AND
OFF:
You can set the oven to turn on and off automatically.
The control will calculate the time to start cooking.
1. Press the COOK TIME pad.
2. Press the UP or DOWN arrow pad to set how long
youwant to bake. Ussthetlme
given In your raclpe.
3. Press the STOP TIME pad. The OVEN CONTROL
will calculate the earliest stop time you can set. This
time will appear in the display.
4. Press the UP or DOWN arrow pad if you want to
change the calculated STOP TIME.
5. Press the BAKE pad.
6. Press the UP or DOWN arrow pad to select the
temperature.
Use the temperature in your recipe.
7. Press the CLOCK pad to return to the time of day.
NOTE:
INCREASE OR DECREASE
TO SET STOP TIME
INCREASE OR DECREASE
TO SET TEMPERATURE
If the control beeps, you have not completed your timed
oven setting. Press the CLEAR/OFF
pad and start again
with Step 1.
The low temperature
zone of this
range (between
150°F and 200°F) is
available
to keep hot cooked
foods
warm.
Food kept longer
then two
hours
at these
low temperatures
may spoil.
Never
let
food,
such
as
dairy
products,
fish, meat, poultry, etc.,
sit for more than
1 hour before
cooking
starts
when you set your
oven
for
a delay
start.
Room
temperature
promotes the growth
of harmful
bacteria.
Be sure the
oven light is off because
heat from
the bulb will speed bacteria growth.
6
NCCTL40
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