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Cleaning Guide
NOTE: Let range/oven
parts cool before touching
or handling.
PART
MATERIALS TO USE
Bake Unit and Broil
Unit
Broiler Pan and Rack
o Soap and Water
,, Soap+FiltedScouring Pad
• PlasticScouring Pad
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit,,Any soil will burn off when the unit is
heated, NOTE: The bake unit is hinged and can be gently lifted to clean the
oven floor, If spillover, residue or ash accumulates around the bake unit,
gently wipe around the unit with warm water,
Drain fat, cool pan and rack slightly,, (Do not let so!fed pan and rack stand in
oven to cool.) Sprinkle on detergent Fill pan with warm water and spread
cloth or paper towel over the rack, Let both stand for a few minutes, Wash;
scour if necessary, Rinse and dry, OPTION: The broiler pan and rack may
also be cleaned in a dishwasher_
Control Knobs:
o Mild Soap and Water
Pull off knobs, Wash gently but do not soak. Dry and return controls to
Range Top and Oven
range, making sure to match flat area on the knob and shaft
Outside Glass Finish
,, Soap and Water
Wash a!l glass with cloth dampened in soapy water,.Rinse and polish with a
dry cloth if knobs on the control panel are removed, do not allow water to
run down inside the surface of glass while cleaning.
Metal, including
= Soap and Water
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool,
Chrome Side Trims
abrasives, ammonia, acids, or commercial oven cleaners which may
and Trim Strips
damage the finish.
Porcelain Enamel
• Paper Towel
Avoid cleaning powders or harsh abrasives which may scratch the enamel_
Surface*
,, Dry Cloth
If acids should spill on the range while it is hot, use a dry paper towel or
+ Soap and Water
cloth to wipe up right away. When the surface has cooled, wash and rinse
For other spills, such as fat spatterings, etc., wash with soap and water
when cooled and then rinse. Polish with dry cloth.
Painted Surfaces
• Soap and Water
Use a mild solution of soap and water Do not use any harsh abrasives or
cleaning powders which may scratch or mar surface.
Inside Oven Door*
o Soap and Water
On this oven, clean ONLY the door liner outside the gasket. The door is
automaticaity
cleaned if the oven is in the self-cleaning cycle, tf spillover or
spattering should occur in cooking function, wipe the door with soap and
water. DO NOT rub or damage gasket. Avoid getting soap and water on the
gasket or in the rectangular flanges on the door
Oven Gasket*
Avoid getting ANY cleaning materials on the gasket
.........................................................
+.+
.
...............................
Oven Liner*
,=Soap and Water
Coot before cleaning
Frequent wiping with soap and water will prolong the
time between major cleaningso Be sure to rinse thoroughly
For very heavy
soiling, use your self-cleaning cycle often.
Oven Vent Duct
= Soap and Water
Remove the Oven Vent Duct found under the right rear surface unit. Wash
in hot, soapy water and dry and replace (opening should match opening in
drip pan)
• Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration
Spillovers should be wiped up
immediately, with care being taken to not touch any hot portion of the oven. When the surface is coot, clean and rinse.
I (continued
next pa, ge_
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