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UsBng YourOven
Before UsingYour Oven
1. Look at the controls,
Be sure you understand
how
to set them properly,
Read over the directions
for the
Automatic
Oven Timer so you understand
its use with
the controls,
2. Check oven interior. Look at the shelves° Take a prac-
tice run at removing
and replacing
them properly, to
give sure, sturdy supporL
3. Read
over
information
and
tips
that
follow,
4. Keep this book handy so you can refer to it, especi-
ally during the first weeks of getting
acquainted
with
your range
Oven ControJs
The
controls
for
the
oven are marked
OVEN
SELECTOR
and
OVEN
CONTROL.
OVEN
SE-
LECTOR
has
settings
for BAKE,
TIME
BAKE,
BROIL, CLEAN and OFR
When you turn the knob to the desired setting, the pro-
per heating units are then activated for that operation,
OVEN CONTROL
maintains
the temperature
you set,
from
WARM
(t50°R)
to BROIL
(550°E)
to CLEAN
(880°Fo).
The Oven Cycling
Light glows until the oven reaches
your selected
temperature,
then goes off and on with
the oven unit during cooking°
PREHEATING
the oven, even to high temperature
set-
tings, is speedy--rarely
more than about 10 minutes.
Preheat the oven only when necessary, Most foods will
cook satisfactorily
without
preheating.
If you find pre-
heating is necessary, keep an eye on the indicator light
and put food in the oven promptly
after light goes out.
Oven interior Shelves
The shelves are designed _vith stop-locks so that when
placed correctly on the shelf supports, they (a) will stop
before coming completely
from the oven, and (b) will
not tilt when
removing
food from or placing food on
them.
TO REMOVE shelves from the oven, lift up rear of shelf,
pull forward with stop-locks along top of shelf supports.
Be certain that shelf is cool before touching.
TO REPLACE
shelves
in oven, insert shelf with stop-
locks resting on shelf supports.
Push shelf toward rear
of oven; it will fall into place. When shelf is in proper
position,
stop-locks
on shelf will run under shelf sup-
port when shelf is pulled forward°
Shelf Positions
The oven has four shelf
supports
marked
A (bot-
tom),
B, C and D (top).
Shelf positions
for cook-
ing food are suggested
on
Baking,
Roasting
and
Broiling
pages.
Oven Light
The light comes on auto-
maticallywhen
thedooris
opened_
16
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