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Index
Pugliese bread ............................................................ page 47
Ciabatta bread rolls ..................................................... page 48
Breadsticks ................................................................. page 49
Classic baguette .......................................................... page 49
Boule de pain ............................................................. page 50
Country loaf with biga starter ..................................... page 50
Quick bread ................................................................. page 51
Wholemeal bread ....................................................... page 51
Rustic Italian baguette ................................................ page 51
Pan de campagne ....................................................... page 52
Vollkornbrot ............................................................... page 53
Rye bread ................................................................... page 53
Olive/onion/sweet pepper bread ...........................page 54/55
Pumpkin bread............................................................ page 55
Classic gluten-free bread ........................................page 55/56
Gluten-free bread with buckwheat ............................. page 56
Discover all the recipes and much more besides at:
White bread
Durum and soft wheat Pugliese bread
1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
AU1 (durum wheat bread) or AU2 (soft wheat bread).
Focaccia ...................................................................... page 57
Chocolate/milk/honey/walnut bread .....................page 57/58
Vienna bread .............................................................. page 59
Brioche bread ............................................................. page 59
Torta Margherita/chocolate/yoghurt cake ................... page 60
Rice pudding ............................................................... page 61
Torta veneziana .......................................................... page 61
Kouglof ....................................................................... page 62
Orange/strawberry ................................................page 62/63
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5. Press the START/STOP button.
TIP: at the end of rising (after 1h 45min with durum wheat
flour and 1h 25min with soft wheat flour), the oven emits a
beep and pauses for 5 minutes. The time flashes on the di-
splay. If you wish, you can remove the bread pan from the
oven, sprinkle the surface of the bread with sieved flour, make
some cuts in the top with a sharp knife, then put the pan back
(you do not need to press the START/STOP button). If you de-
cide not to do this, the oven will automatically continue with
the cycle after pausing in standby for 5 minutes.
47
recipes
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