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Fan oven cooking
This mode is ideal for excellent pizza, lasagne, au gratin dishes,
all types of meat-based dish, roast potatoes, cakes and pies in
general.
Proceed as follows:
•
Place the wire rack in the position given in the table.
• Turn the mode selector to the
• Select the required temperature by turning the thermo-
stat dial.
Programme
Savoury pies and
quiches
Chicken 1 kg
Roast pork 1000 g
Meat loaf 650 g
Roast potatoes 750 g
Jam tart 700 g
Strudel 1 kg
Torta margherita 700 g
Biscuits (shortbread)
100 g
position.
Thermostat
Times
dial
170°
35 min.
200°
70-80 min.
200°
70 min.
200°
55 min.
200°
60 min.
170°
35 min.
170°
35 min.
160°
30-35 min.
170°
14 min.
• Turn the timer dial to the required time.
• Press the START/STOP button.
• Preheat the oven for 5 minutes, then insert the food.
Wire rack
position
1
Use the drip pan.
"
Use the drip pan, turn the chicken after about 50
min.
"
Use the drip pan, turn the meat after about 50
min.
"
Use the drip pan, turn the meat after about 30
min.
"
Use the drip pan with greaseproof paper, mix
twice.
"
Use the drip pan.
"
Use the drip pan.
"
Use a cake tin.
2
Use the drip pan.
41
en
Notes/Tips
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