Biga Starter; Mixing Only; Rising Only - DeLonghi Oven Manual

Ingredients strawberry jam
Ready in...
Strawberries
Sugar
Lemon
Thickener

Biga starter

1. Insert the paddle.
2. Add the ingredients to the bread pan in the order given in
the recipe.
Ingredients
Ready in...
Water
Strong flour (type 0)
Fresh brewer's yeast
Mixing only (SE10)/Rising only (SE11)
These 2 programmes can be used to customise kneading (max.
25 minutes) and rising (max. 2 hours) stages to obtain the
bread you want.
Kneaded risen bread can also be cooked in the fan oven at the
required temperature (preheat the oven before inserting the
bread pan containing the risen bread).
750 gr
50min
500 gr
250 gr
1/2
20 gr
3. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
4. Insert the bread pan in the oven and select programme
SE1.
5. Press the START/STOP button.
1/2
15min
100 gr/ml
200 gr
3 gr
63
en
1000 gr
50min
650 gr
325 gr
1/2
25 gr
1
15min
200 gr/ml
400 gr
5 gr