DeLonghi Oven Manual page 13

How to use the delay bake function. Automatic
programmes (AU...) only
You can delay baking for up to 12 hours, enabling you to wake
up in the morning to the fragrance of freshly baked bread.
It is important to make a small hollow in the top of the dry mi-
xture for the yeast. This will make sure it becomes active when
it comes in contact with the liquid and sugar during kneading.
Do not mix the ingredients with a wooden spoon.
Please note: do not use the Delay Bake function if the
recipe contains perishable ingredients such as milk, eggs or
cheese as they could deteriorate.
1. Follow stages 1, 2, 3, 4 and 5 on page 44 to select the
required programme.
2. Press the button and use the
to set the number of hours and minutes between the pre-
sent time and the time you want the bread to be ready. If
local time has been set, the time at which baking will end
will be displayed.
3. Press the START/STOP button. If set previously, the time
is displayed. When the time for the process to begin is
reached, a countdown of the time left is displayed.
The bread will be baked and ready at the end of the num-
ber of hours and minutes displayed. If the
is pressed during the process, the time the bread will be
ready will be displayed for 2 seconds.
Please note: in the event of error or to reset the time,
press the START/STOP button.
Power failure backup
The appliance has a power failure backup which retains the
cycle in the memory in the event of power failure or voltage
surge. This means that if there is a power failure while the
bread is baking, the appliance will retain the memory for at
least 15 minutes and will continue the baking process when
the electricity comes back on. This option is active during the
kneading, baking, rising or delay bake cycles.
Without this feature, the appliance would reset and the bread
baking cycle would stop.
If the power failure lasts more than 15 minutes, you may have
to throw away the ingredients and start again.
After using the appliance
Allow the appliance to cool down for 30 minutes before run-
ning another programme (bread maker mode only).
If the appliance is reused before it is completely cool, it may
emit a beep and "cool" is displayed, indicating that it is not
cool enough. Wait until "cool" disappears from the display.
The moisture content of the ingredients affects the recipes
which may therefore need to be modified. For example, the
weight of the flour changes when it absorbs moisture from
the air. Our recipes can therefore be modified slightly in order
to improve the results. Always note the quantities you use in
order to modify the recipes as you wish.
List of programmes
AU1: DURUM WHEAT BREAD
AU2: SOFT WHEAT BREAD
AU3: FRENCH BREAD
AU4: WHOLEMEAL BREAD
AU5: COUNTRY LOAF
AU6: PAIN DE CAMPAGNE
and buttons
AU7: VOLLKORNBROT
AU8: RYE BREAD
AU9: PUMPKIN BREAD
AU10: VEGETABLE BREAD
AU11: GLUTEN-FREE BREAD
AU12: QUICK BREAD
AU13: SWEET BREADS
AU14: BRIOCHE BREAD
AU15: CAKES AND DESSERTS
button
AU16: SWEET FOCACCIA
AU17: KOUGLOF
AU18: JAMS/MARMALADES
AU19: VIENNA BREAD
AU20: RICE PUDDING
SE1:
SE2:
SE3:
SE4:
SE5:
SE6:
SE7:
SE8:
SE9:
SE10: MIXING
SE11: RISING
46
BIGA STARTER
TRADITIONAL WHITE BREAD with manual dough sha-
ping and division.
BREADSTICKS
CLASSIC BAGUETTE
COUNTRY LOAF with manual dough shaping and divi-
sion
VEGETABLE BREAD with manual dough shaping and
division.
PIZZE
FOCACCIA
SWEET BREADS with manual dough shaping and divi-
sion.
en